tag:blogger.com,1999:blog-49492707594526394862024-02-07T00:37:22.313-08:00RECANTO DA CULINÁRIATodas as receitas aqui postadas foram enviadas pelos membros do grupo Recanto, caso alguma seja sua e sem creditos, avise-me.Para mim é uma terapia repassar e dividir gostosuras....As ofensas a este blog serão postada publicamente no face e twitter.Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.comBlogger868125tag:blogger.com,1999:blog-4949270759452639486.post-89326418774191992662014-07-09T16:33:00.000-07:002014-07-09T16:33:00.510-07:00QUICHE DE CEBOLA CARAMELADA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQP3sUz2Iz0c9Ep1KJzdWaNFjhC6JaFg93dUUF4b1S5AYJqIVQ9OszaoXg1QivnZ-w5Z9jgtLx19v-jRYX5sudgfGjl60DwIdqBCuRfXrwYlQP0dVf-4VVqaYu88zC6x1gR1Bg1dyKl_jG/s1600/tarte11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQP3sUz2Iz0c9Ep1KJzdWaNFjhC6JaFg93dUUF4b1S5AYJqIVQ9OszaoXg1QivnZ-w5Z9jgtLx19v-jRYX5sudgfGjl60DwIdqBCuRfXrwYlQP0dVf-4VVqaYu88zC6x1gR1Bg1dyKl_jG/s1600/tarte11.jpg" height="268" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdPbDVpJ5AHhk-wUMWnds7YH0vLSaEdGVcpYeMDBr8usQxLH3gfYeHA0zRYTK8RWfQ267-OQMgghtpt-FGcjncePTQqEJz0TcsnGohmrT8HiJICUJCKVOULTst8wg2NwPJdxR18U0DmhT1/s1600/pap_tarte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdPbDVpJ5AHhk-wUMWnds7YH0vLSaEdGVcpYeMDBr8usQxLH3gfYeHA0zRYTK8RWfQ267-OQMgghtpt-FGcjncePTQqEJz0TcsnGohmrT8HiJICUJCKVOULTst8wg2NwPJdxR18U0DmhT1/s1600/pap_tarte.jpg" height="255" width="320" /></a></div>
<div style="text-align: justify;">
<strong><em><span style="font-family: "Courier New", Courier, monospace;">Ingredientes:</span></em></strong></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><br />
</span></div>
<div style="text-align: justify;">
<em><span style="font-family: "Courier New", Courier, monospace;">- 220 g de farinha de trigo</span></em></div>
<em><span style="font-family: "Courier New", Courier, monospace;">- 100 g de manteiga</span></em><br />
<em><span style="font-family: "Courier New", Courier, monospace;">- 2 gemas peneiradas</span></em><br />
<em><span style="font-family: "Courier New", Courier, monospace;">- sal a gosto</span></em><br />
<em><span style="font-family: "Courier New", Courier, monospace;">- 100 g de manteiga </span></em><br />
<em><span style="font-family: "Courier New", Courier, monospace;">- 1 xícara (chá) de azeite</span></em><br />
<em><span style="font-family: "Courier New", Courier, monospace;">- 3 cebolas grandes cortada em fatias finas</span></em><br />
<em><span style="font-family: "Courier New", Courier, monospace;">- 2 ovos ligeiramente batidos</span></em><br />
<em><span style="font-family: "Courier New", Courier, monospace;">- 300 ml de creme de leite fresco </span></em><br />
<em><span style="font-family: "Courier New", Courier, monospace;">- 100 g de bacon cortado em cubinhos e frito</span></em><br />
<em><span style="font-family: "Courier New", Courier, monospace;">- 50 g de queijo parmesão ralado</span></em><br />
<em><span style="font-family: "Courier New", Courier, monospace;">- 1/2 colher (sopa) sálvia fresca picadinha</span></em><br />
<em><span style="font-family: "Courier New", Courier, monospace;">- 1/2 colher (sopa) de salsa picadinha</span></em><br />
<em><span style="font-family: "Courier New", Courier, monospace;">- sal e pimenta-do-reino a gosto</span></em><br />
<span style="font-family: "Courier New", Courier, monospace;"><br />
</span><br />
<div style="text-align: justify;">
<em><strong><span style="font-family: "Courier New", Courier, monospace;">Modo de Preparo:</span></strong></em></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace;"><br />
</span></div>
<div style="text-align: justify;">
<em><span style="font-family: "Courier New", Courier, monospace; font-size: xx-small;">1-
Numa tigela coloque 220 g de farinha de trigo, 100 g de manteiga, 2
gemas peneiradas e sal a gosto e misture bem com as pontas dos dedos até
formar uma farofa. Com a massa forre o fundo e as laterais de uma fôrma
de fundo falso (21 cm de diâmetro),fure-a com a ponta de um garfo e
reserve.</span></em></div>
<div style="text-align: justify;">
<em><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: xx-small;"></span></em></div>
<div style="text-align: justify;">
<em><span style="font-family: "Courier New", Courier, monospace; font-size: xx-small;">2-
Numa frigideira em fogo médio derreta 100 g de manteiga e 1 xícara
(chá) de azeite e adicione 3 cebolas grandes cortada em fatias fina,
deixe na frigideira, mexendo vez em quando, até obter uma cor marrom
clara (+/- 10 minutos). Escorra a cebola numa peneira, apertando bem
para tirar toda a gordura e deixá-la sequinha. Seque em papel toalha.
Reserve. </span></em></div>
<div style="text-align: justify;">
<em><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: xx-small;"></span></em></div>
<div style="text-align: justify;">
<em><span style="font-family: "Courier New", Courier, monospace; font-size: xx-small;">3
- Numa tigela coloque 2 ovos ligeiramente batidos, 300 ml de creme de
leite fresco, 100 g de bacon cortado em cubinhos e frito, 50 g de queijo
parmesão ralado, 1/2 colher (sopa) sálvia fresca picadinha, 1/2 colher
(sopa) de salsa picadinha, sal e pimenta-do-reino a gosto. Transfira
este creme para a fôrma (reservada a cima) e espalhe a cebola frita
reservada. Leve ao forno médio pré-aquecido a 180 graus por +/- 30
minutos.</span></em></div>
<div style="text-align: justify;">
<em><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: xx-small;"></span></em></div>
<div style="text-align: justify;">
<span style="font-family: "Courier New", Courier, monospace; font-size: xx-small;">* Se fizer em forminhas de mini-torta como eu fiz, rende 8 unidades. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdPbDVpJ5AHhk-wUMWnds7YH0vLSaEdGVcpYeMDBr8usQxLH3gfYeHA0zRYTK8RWfQ267-OQMgghtpt-FGcjncePTQqEJz0TcsnGohmrT8HiJICUJCKVOULTst8wg2NwPJdxR18U0DmhT1/s1600/pap_tarte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<br />Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-55227695298398225442014-07-03T15:29:00.004-07:002014-07-03T15:29:33.992-07:00Massa torta com iogurte<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyqn4ZCGn0fQaWEu9hV1ul4CTCAhZ8DN8ZmU_fM3xZRdzVEVMG4Lq41pX0KWVBwLJnRT_4v9abv7Megl6WVpANdQhDLK4SEF1vuijbsLQGvMRkIxvCh1vUy1EMbG6o4ao8TOHpuxipHgB/s1600/10488173_732117100167222_3302827920269627211_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyqn4ZCGn0fQaWEu9hV1ul4CTCAhZ8DN8ZmU_fM3xZRdzVEVMG4Lq41pX0KWVBwLJnRT_4v9abv7Megl6WVpANdQhDLK4SEF1vuijbsLQGvMRkIxvCh1vUy1EMbG6o4ao8TOHpuxipHgB/s1600/10488173_732117100167222_3302827920269627211_n.jpg" height="240" width="320" /></a></div>
<h2 style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".p7.1:3:1:$comment910151185665774_910154398998786:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".p7.1:3:1:$comment910151185665774_910154398998786:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".p7.1:3:1:$comment910151185665774_910154398998786:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0">Basta
misturar 250g de manteiga gelada e picada a 500g de trigo. Depois
juntar um colher de sobremesa de sal,75 ml de iogurte. ,1 ovo batido.A
massa deve ficar homogênea e desgrudar da mão. Deixe descansar por 39
minutos na geladeira . Após passado esse tempo dividir a massa em duas
metades abrir uma delas com o rolo e forrar o fundo de uma forma de aro
removível colocar o recheio de sua preferência e cobrir com a outra
metade pincelar e colocar no forno para assar.Bom apetite.</span></span></span></h2>
Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-68605548180764478742014-07-03T15:16:00.001-07:002014-07-03T15:16:42.565-07:00Receita Minuto Sonho Salgado Parte 1<iframe allowfullscreen="" frameborder="0" height="270" src="//www.youtube.com/embed/QSM59BxHMlM" width="480"></iframe>Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-43767156842941735262014-07-03T15:15:00.001-07:002014-07-03T15:15:42.654-07:00Receita Minuto Festival de Brigadeiro Parte 1<iframe allowfullscreen="" frameborder="0" height="270" src="//www.youtube.com/embed/koLiqz7cojQ" width="480"></iframe>Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-86028004052545819382014-07-03T15:12:00.001-07:002014-07-03T15:12:21.556-07:00Receita Minuto Massa Básica Parte 1<iframe allowfullscreen="" frameborder="0" height="270" src="//www.youtube.com/embed/svyIGih3Zv4" width="480"></iframe>Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-58157523953707894022014-07-03T14:53:00.001-07:002014-07-03T14:53:54.160-07:00Salgados do Fernando<span data-ft="{"tn":"K"}" data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0">Feitas por Silvia Helena </span></span></span><br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0">ESFIHA: </span><br data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$1:0" /><span data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$2:0">30
grs de fermento fresco (usei o granulado, na proporção de 1/3), 1
colher (sopa) sal e 1 colher (sopa) açúcar, 375 ml de água, 250 ml de
óleo, 750 grs de farinha de trigo, reservando em torno de mais 100 grs
para dar o ponto.O recheio, misturei a carne moida com pimenta
calabreza, sal, cebola picadinha, cheiro verde e suco de limão e deixei
escorrendo por 1 hora mais ou menos</span><br data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$3:0" /><br data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$5:0" /><span data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$6:0">EMPADA: </span><br data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$7:0" /><span data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$8:0">1
kilo de farinha de trigo, 500 grs de banha (eu so uso aquela do S.....
já tentei outras e não gostei), sal a gosto e 300 ml de água. Fiz na
batedeira planetária, bati primeiro a farinha com o sal e a banha,
quando virou uma farofa, coloquei a agua e dei uma leve misturada, a
massa já pega ponto . Levei pra gelar e usei.</span><br data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$9:0" /><br data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$11:0" /><span data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$12:0">o
creme de milho, eu fiz assim. Fritei um pouco de bacon em cubinhos no
azeite, adicionei cebola picadinha e um pouco de milho em grãos. O
restante da lata, bati no liquidificador com leite e farinha de trigo,
uma pitada de noz moscada e sal. Despejei esse batido na panela com o
bacon e deixei engrossar. Na montagem, coloquei o recheio e por cima
dele uns cubinhos de mussarela.</span></span></span><br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$12:0"><span data-ft="{"tn":"K"}" data-reactid=".nv.1:3:1:$comment910633052284254_910701845610708:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".nv.1:3:1:$comment910633052284254_910701845610708:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".nv.1:3:1:$comment910633052284254_910701845610708:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0"><span style="color: red;">Recheio
de queijo,</span> tenho um que uso sempre e gosto muito: 300 grs de queijo
branco fresco (deixe ele escorrer em peneira pra sorar bastante tá), 2
ovos, 1 xícara de leite, 50 grs de margarina, sla, orégano e noz moscada
à gosto, 1 colher (sopa) de farinha de trigo e 1 colher (café),
fermento em pó. Bate tudo no liquidificador e recheie as empadas. Se
quiser, polvilhe com parmezão ralado antes de assar.</span></span></span></span></span></span><br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$12:0"><span data-ft="{"tn":"K"}" data-reactid=".nv.1:3:1:$comment910633052284254_910701845610708:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".nv.1:3:1:$comment910633052284254_910701845610708:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".nv.1:3:1:$comment910633052284254_910701845610708:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".nv.1:3:1:$comment910633052284254_910645018949724:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".nv.1:3:1:$comment910633052284254_910645018949724:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".nv.1:3:1:$comment910633052284254_910645018949724:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0"><span style="color: red;">Creme de milho</span>, eu fiz assim. Fritei um pouco de bacon em cubinhos no
azeite, adicionei cebola picadinha e um pouco de milho em grãos. O
restante da lata, bati no liquidificador com leite e farinha de trigo,
uma pitada de noz moscada e sal. Despejei esse batido na panela com o
bacon e deixei engrossar. Na montagem, coloquei o recheio e por cima
dele uns cubinhos de mussarela.</span></span></span> </span></span></span></span></span></span><br />
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<span data-ft="{"tn":"K"}" data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".nv.1:3:1:$comment910633052284254_910667065614186:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$12:0"><span data-ft="{"tn":"K"}" data-reactid=".nv.1:3:1:$comment910633052284254_910701845610708:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".nv.1:3:1:$comment910633052284254_910701845610708:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".nv.1:3:1:$comment910633052284254_910701845610708:0.0.$right.0.$left.0.0.1:$comment-body.0.$end:0:$0:0"> </span></span></span> </span></span></span>Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-23526785074381092052014-06-28T06:38:00.005-07:002014-06-28T06:41:35.907-07:00RECEITAS DIETS curso eduk<br /><span class="userContent" data-ft="{"tn":"K"}"></span>
<br />
<span style="color: red;">Leite Condensado Zero Açúcar</span><br />
Ingredientes:<br />
1 xícara chá de leite em pó desnatado ou semi desnatado<br />
¾ xícara chá de água fervente<br />
1 xícara chá de Adoçante Sucralose Línea<span class="text_exposed_show"><br /> 1 colher chá de margarina light ou creme vegetal<br /> Preparo:<br />
Bater todos os ingredientes no liquidificador por 3 minutos sem parar.
Desligue o liquidificador, retire e passe para uma vasilha, levando para
gelar por no mínimo 2 horas.<br /> Rendimento: 250 grs ou 1 xícara de chá<br /> Durabilidade: 7 dias em refrigeração<br /> 30 dias de congelamento </span><br />
<div class="text_exposed_show">
Pudim de Leite Condensado Zero Açúcar<br />
Ingredientes:<br />
2 xícaras chá de leite condensado zero açúcar<br />
3 xícaras chá de leite desnatado<br />
4 ovos<br />
2 colheres sopa de leite em pó desnatado<br />
1 colher chá de essência de baunilha<br />
1 colher sopa de amido de milho<br />
Frutose para caramelizar a forma<br />
Preparo:<br />
Bata todos os ingredientes no liquidificador. Deixe descansar por 10
minutos. Derreta a Frutose como se fosse o açúcar. Quando ele estiver
com a cor dourada clara, caramelize uma forma própria para pudim, deixe
esfriar completamente e coloque a misture reservada. Leve para assar em
banho maria por aproximadamente 40 minutos<br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span style="color: red;">Condensado Zero Açúcar</span><br /> 1 caixinha de Gelatina Zero Açúcar Línea no sabor escolhido<br /> 500 ml de água quente<br /> 1pote de iogurte natural desnatado<br /> 1 colher sopa de emulsificante para sorvete<br /> Preparo:<br /> Prepare a gelatina de acordo com as instruções da embalagem. Reserve para que esfrie.<span class="text_exposed_show"><br />
No liquidificador, coloque todos os ingredientes (inclusive a gelatina
já fria) e bata até obter uma mistura cremosa e homogênea.<br /> Passe
para uma vasilha e coloque no freezer até que endureça completamente.
Retire e deixe que comece amolecer. Passe para a batedeira e bata com o
emulsificante até dobrar de volume. Volte ao freezer até que endureça
novamente. Sirva com frutas, caldas etc...<br /> Rendimento: 12 porções de 100 ml cada<br /> Para, as caldas, pode se usar as geleias adicionada com um pouco de água filtrada.</span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span style="color: red;">Granola Zero Açúcar</span><br /> Ingredientes:<br /> • 2 ½ xícara de chá aveia flocos<br /> • ½ xícara de chá farelo de trigo<br /> • ½ xícara de amaranto em flocos<br /> • ½ xícara de chá coco ralado<br /> • ½ xícara de chá gergelim<br /> • 1 ½ xícara chá de Adoçante Sucralose Línea<br /> • 2 colheres de sopa de óleo de coco<br /> • ½ xícara chá de uva passa sem semente<span class="text_exposed_show"><br /> • ½ xícara chá de flocos de milho sem açúcar<br /> • ½ xícara chá de castanha do Pará picada<br /> <br /> Modo de Preparo:<br />
Mexer bem e levar ao forno em temperatura mínima para torrar por
aproximadamente 20 minutos. Mexer no meio do tempo. Desligar, esperar
esfriar e acondicionar em potes fechados.<br /> Rendimento 700 grs.</span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span style="color: red;">Granola Zero Açúcar</span><br /> Ingredientes:<br /> • 2 ½ xícara de chá aveia flocos<br /> • ½ xícara de chá farelo de trigo<br /> • ½ xícara de amaranto em flocos<br /> • ½ xícara de chá coco ralado<br /> • ½ xícara de chá gergelim<br /> • 1 ½ xícara chá de Adoçante Sucralose Línea<br /> • 2 colheres de sopa de óleo de coco<br /> • ½ xícara chá de uva passa sem semente<span class="text_exposed_show"><br /> • ½ xícara chá de flocos de milho sem açúcar<br /> • ½ xícara chá de castanha do Pará picada<br /> <br /> Modo de Preparo:<br />
Mexer bem e levar ao forno em temperatura mínima para torrar por
aproximadamente 20 minutos. Mexer no meio do tempo. Desligar, esperar
esfriar e acondicionar em potes fechados.<br /> Rendimento 700 grs.</span></span></span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span style="color: red;">Geleia de Morango<br /> </span><br /> Ingredientes: <br /> 1kg de morangos maduros e limpos <br /> 2 xícara chá de Adoçante Sucralose Línea<br /> 1 colher (sopa) de suco de limão<br /> <br />
Modo de Fazer: em uma panela grande coloque os morangos cozinhando bem
até reduzirem pela metade. Junte o Adoçante e cozinhe em fogo baixo até
começar a encorpar. Acrescente o suco de limão, misture bem e desligue o
fogo. Deixe esfriar e conserve em geladeira por 10 dias ou no freezer
por 1 ano.<br /> Rendimento: 10 porções</span></span></span></span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span style="color: red;">Cheese Cake</span><br /> Ingredientes:<br /> Ingredientes para Massa:<br /> 200 grs de torradas do tipo integral ou centeio<br /> 100 grs de margarina light<br /> 5 colheres sopa de Adoçante Sucralose Línea<br /> Preparo:<br />
Misture todos os ingredientes e aperte a massa sobre o fundo de uma
forma de fundo removível. Aperte muito bem pra que essa massa compacte.
Reserve.<br /> Ingredientes para Recheio:<br /> 500 grs de ricota fresca ou queijo magro<span class="text_exposed_show"><br /> 1 pote de iogurte natural desnatado<br /> 1 colher café de essência de baunilha<br /> 2 ovos médios<br /> 1 xícara chá de leite condensado Zero Açúcar<br /> 1 caixinha de pó para Pudim Zero Açúcar Línea sabor coco<br /> Preparo:<br />
Bata todos os ingredientes no liquidificador. Coloque sobre a massa
crua e leve para assar por aproximadamente 30 minutos a 180°C.<br /> Desenforne e sirva com geleia Zero Açúcar Línea no sabor de sua preferência.<br /> Rendimento: 15 porções</span></span></span></span></span></span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span style="color: red;">Geleia de maracujá</span><br /> Ingredientes:<br /> 5 xícaras chá de polpa de mamão formosa ou papaia<br /> 1 xícara chá de suco de maracujá concentrado<br /> 2 xícaras chá de Adoçante Sucralose Línea<br />
Preparo: No liquidificador, bata todos os ingredientes. Leve ao fogo
baixo para que cozinhe até o ponto desejado, ou seja, mais ou menos
espessa.<br /> Rendimento: 15 porções</span></span></span></span></span></span></span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span style="color: red;">Calda Básica para Bolos – 01 </span><br /> Ingredientes:<br /> 1 xícara chá de água<br /> ½ xícara chá de Adoçante Sucralose Línea<br /> 5 cravos da Índia <br /> 1 pau de canela<br /> Casca de maçãs ou abacaxi<br /> Preparo:<br />
Ferva por 3 minutos e desligue. Guarde em geladeira. Esta calda pode
ser usada em qualquer sabor de bolo, independente do recheio ou da
cobertura. Não representa valor calórico, por isso, não altera o balanço
nutricional do <span class="text_exposed_show">Bolo.<br /> <br /> <span style="color: red;">Calda Básica para Bolos – 02</span><br /> Ingredientes:<br /> 1 xícara chá de leite condensado Zero açúcar<br /> 2 xícaras chá de água filtrada<br /> Preparo:<br /> Misturar os dois ingredientes, e empregar.</span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span style="color: red;">Creme de Confeiteiro</span><br /> <br /> Ingredientes:<br /> 500 ml de leite desnatado quente<br /> 1 xícara chá de Adoçante Sucralose Línea<br /> 2 colheres sopa de fécula de batata ou amido de milho<br /> ½ xícara chá de leite em pó desnatado<br /> 2 gemas passadas pela peneira<br /> 1 colher sobremesa de essência de baunilha<br /> Preparo:<br />
No liquidificador, o leite quente, o adoçante e a fécula de batata ou o
amido de milho, o leite em pó e as gemas. Retire e passe para a panela.
Deixe que cozinhe até que engrosse. Retire do fogo e acrescente a
baunilha. Utilize ainda quente.<br /> <br /> Variações: este creme de
confeiteiro é básico, pode ser acrescido a ele, ameixa preta picada,
uvas passa, damascos cozidos, nozes, amêndoas, amendoim, castanha do
Pará, de caju, abacaxi cozido, pêssegos diets, cerejas diets etc...Cada
ingrediente adicionado ao creme implica no aumento de calorias do
recheio.<br /> Rendimento: 750 gramas de creme</span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span style="color: red;">Brigadeiro Zero Açúcar</span><br /> <br /> 1 xícara chá de leite condensado zero açúcar<br /> 4 colheres (sopa) de Achocolatado a base de Sucralose Línea<br /> 25g de chocolate ao leite zero açúcar Línea picado<br /> 1/2 xícara (chá) de leite desnatado <br /> 1/2 xícara (chá) de leite em pó desnatado<br /> ½ xícara chá de Adoçante Sucralose Línea<br /> 1 colher (chá) de margarina light ou creme vegetal<br /> Raspas de chocolate dietético ou granulado diet p<span class="text_exposed_show">ara enrolar os brigadeiros<br />
Junte todos os ingredientes e leve ao fogo baixo, mexendo sempre até
desprender do fundo da panela. Passe para um prato levemente untado com
margarina light. Enrole os docinhos e passe no chocolate raspado.
Coloque em forminhas de papel. <br /> Dica: Pode também ser passado no cacau em pó ou no coco ralado desidratado. <br /> Rendimento: 50 docinhos<br /> <br /> <span style="color: red;">Beijinho Zero Açúcar</span><br /> 1/2 xícara (chá) de água<br /> 1 e 1/2 xícara (chá) de leite em pó desnatado<br /> 1/2 xícara (chá) de leite desnatado<br /> 2 colheres (sopa) de margarina light ou creme vegetal<br /> 1 xícara chá de Adoçante Sucralose Línea<br /> 1 colher (sobremesa) de amido de milho<br /> 3/4 xícara (chá) de coco ralado desidratado (sem açúcar)<br /> Cravos da Índia (para decorar)<br /> Coco ralado sem açúcar para enrolar os docinhos<br /> <br />
Bata no liquidificador a água, o leite em pó, o leite desnatado, a
margarina, o Adoçante Sucralose e o amido de milho. Leve ao fogo baixo,
mexendo sempre, até encorpar. Cozinhe por mais 5 minutos. Retire do fogo
e espere esfriar. Enrole os docinhos, passe pelo coco ralado e decore
com os cravos. <br /> Dica: Esta massa pode também ser usada para rechear ameixa preta, fico seco e damasco. <br /> Rendimento: 50 docinhos<br /> <br /> <span style="color: red;">Brigadeiro Branco Zero Açúcar</span><br /> <br /> 1 xícara chá de leite condensado Zero Açúcar<br /> 1/2 xícara (chá) de leite desnatado<br /> 1 xícara (chá) de leite em pó desnatado<br /> 1 colher (café) de essência de baunilha<br /> 1 xícara chá de Adoçante Sucralose Línea<br /> 100g de chocolate branco zero açúcar Línea picado<br /> 1 colher (chá) de margarina light ou creme vegetal<br /> Chocolate branco zero açúcar Línea ralado para passar os docinhos<br />
Bata no liquidificador o leite condensado, o leite em pó desnatado, o
leite desnatado, a baunilha e a margarina light. Bata até obter um creme
liso e uniforme. Passe para a panela, acrescente o chocolate picado e
leve ao fogo baixo mexendo sempre até que desgrude do fundo da panela.
Espere esfriar, faça os brigadeiros e envolva no chocolate raspado. <br />
Dica: Para preparar o brigadeiro de limão, morango, abacaxi ou
maracujá, basta substituir o leite desnatado pelos respectivos sucos das
frutas ou até refresco zero açúcar no sabor desejado<br /> Rendimento: 50 brigadeiros.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span style="color: red;">Bolo Fofinho de Iogurte</span><br /> Ingredientes:<br /> ½ xícara (chá) de margarina light (100 grs)<br /> 1 ½ xícara chá de Adoçante Sucralose Línea<br /> 2 ovos médios<br /> 12 colheres (sopa) de leite desnatado<br /> 1 pote de iogurte natural desnatado<br /> 1 colher (sopa) rasa de raspas de laranja<br /> 2 xícaras (chá) de farinha de trigo<br /> 1 colher (sopa) de fermento em pó<span class="text_exposed_show"><br /> 1 colher (sopa) de emulsificante para sorvete<br /> Modo de Fazer:<br />
Bata todos os ingredientes na batedeira até que dobre de volume. Unte
com margarina light e farinha de trigo uma assadeira de tamanho médio.
Asse em forno médio/baixo (180oC) por 30 minutos aproximadamente.<br />
Obs: esta massa pode-se acrescentar, nozes moídas, chocolate granulado
zero açúcar, (bolo formigueiro) cacau em pó, café solúvel etc...<br /> Rendimento: 15 porções<br /> <br /> <span style="color: red;">Massa Básica para Pão de Ló</span><br /> Ingredientes:<br /> 6 ovos médios<br /> 6 colheres sopa de Adoçante Sucralose Línea<br /> 1 colher sopa de óleo de canola ou milho<br /> 8 colheres sopa de farinha de trigo<br /> 1 colher chá de fermento em pó<br /> Preparo:<br />
Bater na batedeira os ovos, com o adoçante e o óleo por aproximadamente
10 minutos.Retire, e acrescente a farinha de trigo com o fermento,
misturando delicadamente de baixo para cima, para que não perca o
volume.<br /> Obs: esta massa é especial para rechear, fazer rocamboles,
bem casados e se cortada em fatias e torradas, pode-se usar para fazer
biscoito tipo inglês.<br /> Rendimento: 20 porções<br /> <br /> <span style="color: red;">Falso Chantilly</span><br /> Ingredientes:<br /> 2 xícaras chá de leite condensado Zero Açúcar<br /> 1 colher sopa de emulsificante para sorvete<br /> 4 colheres sopa de leite em pó desnatado<br /> 1 colher chá de essência de baunilha<br /> 4 colheres sopa de creme de leite light<br /> Preparo:<br />
Na batedeira, bata o leite condensado com o emulsificante até que
triplique de volume. Acrescente a essência de baunilha, o leite em pó e o
creme de leite. Bata por mais 1 minutos. Retire e leve para gelar por 2
horas antes de utilizar.<br /> Para fazer o chantilly sabor chocolate,
acrescente 3 colheres sopa de cacau em pó açúcar. Para dar sabor e cor
nesse chantilly, pode acrescentar também essências e corantes vegetais
líquidos à gosto ou refresco Zero Açúcar no sabor desejado.<br /> Rendimento: 1 litro de chantilly</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span style="color: red;">Compota de Maçãs, Peras e Abacaxi</span><br /> Ingredientes:<br /> 10 maçãs médias descascadas<br /> 1 litro de água<br /> 1 caixa de gelatina Zero Açúcar Línea sabor morango ou framboesa<br /> 1 xícara chá de Adoçante Sucralose Línea<br /> Preparo:<br />
Em uma panela de pressão, arrume as maçãs lado a lado. As que sobrarem,
podem ser colocadas por cima. Espalhe o pó para preparo da gelatina, o
Adoçante e por último a água filtrada.<br /> Coloque a p<span class="text_exposed_show">anela em fogo médio e quando o pino começar a girar (pegar pressão), conte 3 minutos e desligue.<br /> Só abra a panela, quando a pressão sair totalmente e a panela já estiver fria. Conserve em geladeira.<br />
Esta receita pode ser feita com rodelas de abacaxi, e usar a gelatina
sabor abacaxi. Pode se fazer com peras duras e usar qualquer sabor de
gelatina que desejar</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span style="color: red;">Suspiro Zero Açúcar</span><br /> Ingredientes:<br /> 4 claras em temperatura ambiente<br /> 1 pitada de sal<br /> 1 xícara chá de Adoçante Sucralose Línea<br /> 1 colher café de suco de limão<br /> 2 colheres sopa rasa de amido de milho<br /> Preparo:<br /> Bater na batedeira as claras em ponto de neve firme com uma pitada de sal.<br />
Acrescentar o Adoçante, o suco de limão e o amido. Bata por
aproximadamente 5 minutos ou até obter uma textura que não caia das pás
da batedeira.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span style="color: red;">Barra de Cereais Zero Açúcar</span><br /> Ingredientes:<br /> 1 receita de Granola Zero Açúcar<br /> 200 grs de chocolate ao leite ou branco Zero Açúcar Línea<br /> Preparo:<br />
Derreta o chocolate e espalhe sobre uma assadeira forrada com filme de
pvc. Espalhe sobre o chocolate ainda quente, a granola. Espere endurecer
e corte no tamanho que desejar. Embale em filme plástico.<br /> Rendimento: 20 unidades médias</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="text_exposed_show"><span class="userContent" data-ft="{"tn":"K"}"><span class="userContent" data-ft="{"tn":"K"}"> </span> </span> </span></span> </span></span> </span></span> </span></span> </span></span> </span></span> </span> </span></span> </span> </span></span> </span></span> </span></span> </div>
Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-77409805752566714542014-06-25T13:04:00.003-07:002014-06-25T13:04:47.319-07:00QUICHE<br /><span style="font-size: medium;">Massa Básica de Quiche – receita apresentada pela Chef Confeiteira <a href="https://www.facebook.com/janaina.barzanelli">Janaína Barzanelli</a>, no curso de <a href="https://www.facebook.com/groups/salgadosfinoseduk/">Salgados Finos, pelo Eduk</a>, on line, via facebook.</span><br />
<span style="font-size: medium;"> </span><br />
<span style="font-size: medium;">Rendimento: 50 mini quiches</span><br />
<br />
<span style="font-size: medium;">180 g de margarina uso culinário</span><br />
<span style="font-size: medium;">1 ovo</span><br />
<span style="font-size: medium;">8 g de sal </span><br />
<span style="font-size: medium;">40 g de creme de leite de caixinha – utilizei da marca Mococa</span><br />
<span style="font-size: medium;">300 g de farinha de trigo</span><br />
<br />
<span style="font-size: medium;">Colocar os 4 primeiros ingredientes e
misturar bem, acrescentar a farinha e misturar até ficar uma massa lisa e
enxuta, sem sovar. </span><br />
<span style="font-size: medium;">Colocar a massa num saco plástico e
levar à geladeira por 2 horas, após esse descanso, monte nas forminhas
de mini quiche ou de pão de mel ou pode fazer uma quiche grande.</span><br />
<span style="font-size: medium;">Rechear com o recheio frio, colocar a
cobertura e levar para assar em forno pré-aquecido, moderado, 180ºC, ou
até que a superfície fique dourada, por mais ou menos, de 20 a 30
minutos. Quando estiver assando, formará uma espécie de “vulcãozinho”
em cima das mini quiches, é assim mesmo, depois de assadas, esse
vulcãozinho abaixará. </span><br />
<span style="font-size: medium;">Desenformar ainda mornas, colocar sobre papel manteiga ou diretamente nas forminhas de papel, se for servi-las imediatamente.</span><br />
<span style="font-size: medium;"> </span><br />
<span style="font-size: medium;">Recheio de Escarola, Ricota e Bacon</span><br />
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">50 g de bacon sem a gordura cortado em cubinhos </span><br />
<span style="font-size: medium;">10 ml de azeite </span><br />
<span style="font-size: medium;">1/2 maço de escarola limpa e cortada em fatias finas </span><br />
<span style="font-size: medium;">250 g de ricota </span><br />
<span style="font-size: medium;">Sal, se for necessário. </span><br />
<span style="font-size: medium;"> </span><br />
<span style="font-size: medium;">Frite o bacon no azeite, acrescente a
escarola e refogue até dar uma murchada, retire do fogo e acrescente a
ricota previamente amassada. </span><br />
<span style="font-size: medium;">Deixe o recheio esfriar de 2 a 3 horas antes de rechear as mini quiches.</span><br />
<span style="font-size: medium;">Se quiser pode misturar nozes picadas, uvas passas, etc.</span><br />
<span style="font-size: medium;"> </span><br />
<span style="font-size: medium;">Cobertura</span><br />
<span style="font-size: medium;"> </span><br />
<span style="font-size: medium;">2 ovos inteiros </span><br />
<span style="font-size: medium;">200 g de creme de leite – Utilizei uma caixinha da marca Mococa.</span><br />
<span style="font-size: medium;">Misture tudo numa tigela. Se quiser,
pode colocar cheiro verde picadinho, ou aromatizar com queijo parmesão
ralado, essa cobertura.</span><br />
<span style="font-size: medium;">Eu preferi polvilhar com queijo parmesão ralado, por cima dessa cobertura, formou uma casquinha deliciosa.</span><br />
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">Dicas:</span><br />
<span style="font-size: medium;">- A massa crua, pode ser guardada de um dia para o outro, na geladeira, dentro de um saco plástico. </span><br />
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">Congelamento:</span><br />
<span style="font-size: medium;">Colocar as mini quiches assadas e frias, em uma vasilha, tampar essa vasilha e levar ao freezer para congelá-las em aberto.</span><br />
<span style="font-size: medium;">No dia seguinte, tirar as mini quiches da vasilha, colocar em sacos plásticos, etiquetar e manter no freezer, por até 30 dias.</span><br />
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">- Descongelamento: </span><br />
<span style="font-size: medium;">Tirar as mini quiches do freezer, na
noite anterior e deixar na geladeira. Na hora de servir, esquente-as no
micro-ondas ou no forno.
<span style="font-size: medium;">Se precisar servir imediatamente, pode-se esquentar no micro-ondas ou no forno.</span><br />
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">- Durabilidade: as mini quiches assadas
podem ser guardadas no freezer por até 1 mês (congelado) e na geladeira
por até 2 dias (refrigerado).</span><br />
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">Massa pronta</span><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-j0vjFJcbdTo/Uk8JhoRJ9qI/AAAAAAAAOmA/5fPVEAMAJng/s1600/02-DSCN0219.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-j0vjFJcbdTo/Uk8JhoRJ9qI/AAAAAAAAOmA/5fPVEAMAJng/s320/02-DSCN0219.JPG" /></a></div>
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">No saquinho plástico, indo para a geladeira</span><br />
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<a href="http://1.bp.blogspot.com/-HE5TIcehZnY/Uk8J3hS2hBI/AAAAAAAAOmI/UAaUfLB6ajQ/s1600/03-DSCN0221.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-HE5TIcehZnY/Uk8J3hS2hBI/AAAAAAAAOmI/UAaUfLB6ajQ/s320/03-DSCN0221.JPG" /></a></div>
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">Modeladas nas forminhas, aguardando o recheio</span><br />
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<a href="http://3.bp.blogspot.com/-qILqBWooDfA/Uk8KGRHSS7I/AAAAAAAAOmQ/NB4AWVA6w8Q/s1600/04-DSCN0295.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-qILqBWooDfA/Uk8KGRHSS7I/AAAAAAAAOmQ/NB4AWVA6w8Q/s320/04-DSCN0295.JPG" /></a></div>
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">Massa recheadas, aguardando a cobertura</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-vCVxPc10wpg/Uk8KUH-9QGI/AAAAAAAAOmY/h1qWEx1KUXY/s1600/05-DSCN0298.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-vCVxPc10wpg/Uk8KUH-9QGI/AAAAAAAAOmY/h1qWEx1KUXY/s320/05-DSCN0298.JPG" /></a></div>
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">Com a cobertura</span> <br />
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<a href="http://3.bp.blogspot.com/-gAbdvTiMJBY/Uk8KmO1FflI/AAAAAAAAOmg/WIKFBbngfZk/s1600/06-DSCN0300.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-gAbdvTiMJBY/Uk8KmO1FflI/AAAAAAAAOmg/WIKFBbngfZk/s320/06-DSCN0300.JPG" /></a></div>
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;"> Polvilhadas com queijo parmesão ralado, se preparando para ir ao forno</span><br />
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<a href="http://4.bp.blogspot.com/-qi_l9CuG_kY/Uk8Kz2rogXI/AAAAAAAAOmo/MAO2SissoOE/s1600/07-DSCN0305.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-qi_l9CuG_kY/Uk8Kz2rogXI/AAAAAAAAOmo/MAO2SissoOE/s320/07-DSCN0305.JPG" /></a></div>
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">Assadas, saindo do forno, ainda com um pequeno "vulcão" sobre as mini quiches</span><br />
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<a href="http://3.bp.blogspot.com/-HDFIxybc1OA/Uk8K_WnoV0I/AAAAAAAAOmw/8Fy9dsz0Ets/s1600/08-DSCN0309.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-HDFIxybc1OA/Uk8K_WnoV0I/AAAAAAAAOmw/8Fy9dsz0Ets/s320/08-DSCN0309.JPG" /></a></div>
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;"></span>Prontas para serem servidas<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-bgN1KD7Dmeg/Uk8Mr3C9PSI/AAAAAAAAOnE/Bi1h-MDJaP0/s1600/09-DSCN0322.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-bgN1KD7Dmeg/Uk8Mr3C9PSI/AAAAAAAAOnE/Bi1h-MDJaP0/s320/09-DSCN0322.JPG" /></a></div>
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">Essas são um pouquinho maior, fiz com
recheio de frios - misturei queijo muçarela, presunto e salaminho
picados, ficaram divinas.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-7PCI3Fm496Q/Uk8NAdV4DbI/AAAAAAAAOnM/tKTycAlVVwg/s1600/10-DSCN0326.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-7PCI3Fm496Q/Uk8NAdV4DbI/AAAAAAAAOnM/tKTycAlVVwg/s320/10-DSCN0326.JPG" /></a></div>
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">Mais uma visão</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-nEuHF_pCDUQ/Uk8NaTg-VeI/AAAAAAAAOnU/Vji7cl949hY/s1600/12-DSCN0317.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-nEuHF_pCDUQ/Uk8NaTg-VeI/AAAAAAAAOnU/Vji7cl949hY/s320/12-DSCN0317.JPG" /></a></div>
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">Como renderam 60 mini quiches, e eu e o Papi só degustamos 10, eu optei por congelar as demais. </span><br />
<span style="font-size: medium;">Aqui congeladas.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Ovov7l8E3Dw/Uk8Nl6OiKvI/AAAAAAAAOnc/U1q7A5cBjrg/s1600/13-DSCN6118.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Ovov7l8E3Dw/Uk8Nl6OiKvI/AAAAAAAAOnc/U1q7A5cBjrg/s320/13-DSCN6118.JPG" /></a></div>
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">Ei-las devidamente, embaladas e etiquetadas.</span><br /><span style="font-size: medium;"></span>Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-46186810924179175732014-05-22T16:00:00.004-07:002014-05-22T16:00:46.930-07:00esfiha<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6iMLDMSv4RTCF95AsOpseMx-dcu1plpspfe6FW7f2431mJdNrJQQQo-_390RtDKn5Qb1D24UrRz2ZAJMJ1Cxzy8vB6FuRfFZJu-vjGqc-_rwRs-2CRgC6UCWtvKPGWHAaVnXwK9YMp3Gl/s1600/984120_735413823145672_1669107419729325768_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6iMLDMSv4RTCF95AsOpseMx-dcu1plpspfe6FW7f2431mJdNrJQQQo-_390RtDKn5Qb1D24UrRz2ZAJMJ1Cxzy8vB6FuRfFZJu-vjGqc-_rwRs-2CRgC6UCWtvKPGWHAaVnXwK9YMp3Gl/s1600/984120_735413823145672_1669107419729325768_n.jpg" height="240" width="320" /></a></div>
<span data-ft="{"tn":"K"}" data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">750.
GR DE FARINHA DE TRIGO</span></span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">30. GR DE FERMENTO BIOLOGICO (eu gosto de usar de
padaria cresce mais )</span></span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">1 COPO E MEIO AMERICANO DE ÁGUA MORNA</span></span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">1. COLHER DE
SOPA DE AÇU</span></span><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$0:0">CAR1 COLHER DE CHA DE SAL</span></span></span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$0:0">1 COPO AMERICANO DE ÓLEO (eu coloco 2 dedos abaixo da risca da borda do copo)</span><br data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$1:0" /><span data-reactid=".37.1:3:1:$comment966239893450513_966242916783544:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">JUNTE
TODOS INGREDIENTES E MEXE BEM,ELA VAI DESPRENDENDO DAS MÃO FICANDO
FACÍL DE TRABALHAR.... SOVE ELA NA PIA....DEPOIS COLOQUE EM UMA BACIA E
DEIXE DESCANÇAR, DEPOIS PEGUE AS BOLINHAS E VAI PREPARANDO....</span></span></span></span></span><br />
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<br />Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-7621585365223482802014-05-19T08:34:00.000-07:002014-05-19T08:35:56.624-07:00Petit Verre<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXc3837B9l0pcQ7bEV286kYIIkxeJ6OSFPMb5wNDq6hFHkW1TKf4zko1PPQB8HqmUgOT72vUV0gqC2L7mUF9LKTW4g9rvF5HASTvHfi_G26mQwFU3NemMJBPRqoWGpzhtOGKOc8InIcog/s1600/Petit-Verre-de-Cereja-e-Chocolate-Amargo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXc3837B9l0pcQ7bEV286kYIIkxeJ6OSFPMb5wNDq6hFHkW1TKf4zko1PPQB8HqmUgOT72vUV0gqC2L7mUF9LKTW4g9rvF5HASTvHfi_G26mQwFU3NemMJBPRqoWGpzhtOGKOc8InIcog/s1600/Petit-Verre-de-Cereja-e-Chocolate-Amargo.jpg" height="213" width="320" /></a></div>
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<span class="fbPhotoCaptionText"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwfYaQZcODRV9FbhJ3Ld92jdeCMvfZN7dPuah59_X7-5uOOjyZpPod8vANv3AjLwcLpyb0za7cLZ98W8KvW5jJIc3Jw2_8fQX5AHEsxaOpqYh2hVp6H9A661usn3by_NfS3_6RBIhwOy9/s1600/970532_595874700453639_1014762934_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwfYaQZcODRV9FbhJ3Ld92jdeCMvfZN7dPuah59_X7-5uOOjyZpPod8vANv3AjLwcLpyb0za7cLZ98W8KvW5jJIc3Jw2_8fQX5AHEsxaOpqYh2hVp6H9A661usn3by_NfS3_6RBIhwOy9/s1600/970532_595874700453639_1014762934_n.jpg" height="148" width="320" /></a></span></div>
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<span class="fbPhotoCaptionText">Leve o doce à geladeira, por até 4 horas.<br /> Corte os fudges com 3x3,5 cm cada.<br /> Para a modelagem da bolsinha, use pasta para flores, previamente tingida<br /> com corantes em gel, nas cores marrom e chá.<br /> Para fazer a fusão das pastas (partes da bolsinha), use água.<br /> <br /> Rosinha de coco<br /> Rendimento: 50 unidades<br /> Durabilidade: 5 a 7 dias<br /> Ingredientes<br /> Para o doce cremoso de coco<br /> 1 lata de leite condensado (395 g)<br /> 100 g de coco seco ralado<br /> 50 g de chocolate branco<br /> 100 g de creme de leite<br /> 10 g de farinha de trigo<br /> <br /> Dicas <br /> Para fazer o doce, use panela de fundo grosso, no fogo baixo e mexendo sempre.<br /> A função da farinha de trigo é a de um espessante , que faz com que o doce chegue ao ponto mais rápido.<br /> O doce deve esfriar sempre, em temperatura ambiente.<br /> Para a fita de coco(calda)<br /> 500 ml de água<br /> 200 g de açúcar cristal<br /> 250 g de coco <br /> em fita Para as caixetas<br /> 500 g de chocolate branco ou cobertura <br /> fracionada <br /> sabor chocolate branco<br /> Forma de silicone (3 partes) <br /> modelo redondo<br /> <br /> Dicas <br /> A cobertura fracionada em moedas facilita o trabalho porque já vem picada.<br /> Após preencher as cavidades da forma, usando o chocolate, leve- a à geladeira,<br /> até ficar opaca.<br /> O coco em fita , utilizado na decoração, pode ser encontrado nas lojas do ramo. <br /> Caso queira trabalhar com coco em fita colorido, acrescente à calda, <br /> gotas de corante em gel na cor desejada.<br /> <br /> Mini lata de lixo com pérolas de chocolate<br /> Rendimento:35 unidades<br /> Durabilidade:5 a 7 dias<br /> Ingredientes<br /> Para o creme<br /> 1 lata de creme de leite sem soro (300 g)<br /> 200 g de chocolate ao leite<br /> 2 colheres (sopa) de cacau em pó (40 g)<br /> 300 g de doce de leite<br /> Para a casquinha (minilata de lixo)<br /> 400 g de cobertura fracionada sabor chocolate branco<br /> Transfer para chocolate<br /> <br /> Para montagem<br /> decoração<br /> Bolo de chocolate (discos)<br /> Cereal branco<br /> Corante em pó alimentício perolado<br /> Dicas <br /> Use sempre o lado áspero do transfer (esse lado é que deve estar em contato com o chocolate derretido).<br /> No momento do preparo da placa de transfer, o chocolate derretido deve estar frio <br /> para não tirar o desenho do transfer.<br /> O tamanho das placas de transfer, nesse caso, é de 12x5cm. <br /> Para os discosde bolo, use cortador com 3 cm de diâmetro<br /> A massa de chocolate (discos base) pode ser pão de ló, brownie ou a massa para bolo <br /> que desejar.<br /> Para formar a casquinha, envolva o disco de massa com o transfer, previamente <br /> Coberto com o chocolate. Deixe secar totalmente.<br /> Se preferir, pode substituir o cacau em pó por chocolate em pó.<br /> Caso o recheio fique muito mole, leve-o à geladeira por 40 minutos<br /> <br /> Coração rendado<br /> Rendimento:<br /> 50 unidades<br /> Durabilidade:2 meses<br /> Ingredientes<br /> 400 g de cobertura fracionada sabor chocolate ao leite ou meio amargo<br /> Bebida destilada (rum, conhaque, vodca, gin ou uísque)<br /> Forma de acetado<br /> Modelo coração<br /> Corante alimentício em pó bronze<br /> Dicas<br /> Lembre-se que o chocolate não combina com umidade.<br /> Você pode substituir o chocolate ao leite pelos sabores meio amargo,amargo ou branco<br /> Experimente também usar o chocolate branco tingido com o corante comestível e próprio<br /> para chocolate. Esse corante é encontrado nas lojas do ramo.<br /> Para a modelagem do coração rendado, use o bico perlê fino.<br /> Após completar a moldagem do chocolate na forma, leve-a à geladeira, por cerca de 10 minutos ou até a forma ficar opaca.<br /> Para finalizar, use o corante alimentício em pó bronze.<br /> <br /> Figo imperial<br /> Rendimento:50 unidades<br /> Durabilidade:5 a 7 dias<br /> Ingredientes<br /> 1 lata de leite condensado (395 g)<br /> 200 g de figo (em lata) escorrido e picado<br /> 100 g de chocolate branco<br /> 10 g de farinha de trigo<br /> Para a decoração<br /> Fondant industrializado<br /> <br /> Glacê real<br /> Pasta para flores colorida (miosótis)<br /> Para o glacê real<br /> 500 g de pó para preparo de glacê real<br /> 80 ml de água<br /> Dicas<br /> O doce açucara porque passou do tempo de cozimento<br />
Para o doce ficar cremoso e sem sabor de farinha é importante respeitar
a quantidade estipulada nos ingredientes acima(até 1 colher rasa
sopa).<br /> Para não empelotar a farinha, misture-a ao leite condensado, sempre muito bem, antes<br /> de levar os ingredientes ao fogo.<br /> A margarina utilizada deve ser a de uso culinário (própria para preparo de pratos da<br /> gastronomia)<br /> A massa do doce deve descansar em temperatura ambiente , sempre de um dia para o<br /> outro.<br /> Experimente substituir o figo por pêssego, abacaxi, salada de fruta (doces em calda e em<br /> lata).<br /> Derreta sempre o fondant em banho-maria e com o fogo ligado. Para colorir o fondant, use corante<br /> Alimentício em gel, sempre aos poucos, até atingir a cor desejada.<br /> Pese 22 g de massa para a modelagem de cada doce.<br /> Decore o doce com miosótis feitos com pasta para flores e folhas de glacê real .<br /> <br /> Sushi doce<br /> Rendimento:50 unidades<br /> Durabilidade:<br /> 10 dias<br /> Ingredientes<br /> Para o doce<br /> 1 xícara (chá) de nozes moídas (130 g)<br /> 1 xícara (chá) de coco seco ralado fino (70 g)<br /> 1 xícara (chá) de leite em pó (100 g)<br /> 2 xícaras (chá)<br /> de açúcar de confeiteiro (230 g)<br /> Creme de leite(até obter oponto de abrira<br /> Massa com o rolo)-cerca de 50 g<br /> Para o recheio<br /> Cerejas cortadas em fatias<br /> Damascos cortados em fatias<br /> Ameixas cortadas em fatias<br /> Dicas<br /> O creme de leite utilizado é o UHT(caixinha)•<br /> Depois de a massa recheada, leve-a para o freezer por 4 horas(ou na geladeira por 8 horas)<br /> Corte os sushis com 2,5 cm de altura.<br /> Para banhar o sushi, utilize 300 g de cobertura fracionada sabor chocolate amargo.•<br /> Observe que, como o chocolate está morno e a massa gelada, a secagem da cobertura<br /> do doce(simulando as “algas”) é bem rápida<br /> <br /> Maravilha francesa de gianduia<br /> Rendimento:30unidades <br /> Durabilidade:5 dias<br /> Ingredientes<br /> Para o merengue<br /> 100 g de claras (3 unidades,aproximadamente)<br /> 100 g de açúcar refinado<br /> 100 g de açúcar impalpável (ou de confeiteiro)<br /> Corante alimentício em gel<br /> (na cor desejada)<br /> Para o recheio trufado de gianduia<br /> 250 g de chocolate meio amargo<br /> 100 g de creme de leite<br /> 100 g de pasta de avelã<br /> 50 g de doce de leite<br /> Dicas<br /> Para o ponto de suspiro, bata as claras com o açúcar refinado,<br /> por aproximadamente 8 minutos.<br /> Para modelar o merengue, coloque-o na manga de confeitar, com pingos de corante alimentício e bico pitanga pequeno.<br /> O merengue deve ser levado ao forno preaquecido a 100ºC, apenas para secar, e por cerca de 2h a 2h30.<br /> O papel-manteiga ajuda no momento de retirar o suspiro da assadeira.<br /> A pasta de avelã pode ser encontrada em supermercados ou lojas do ramo.<br /> O creme de leite utilizado é o UHT (creme de leite de caixinha)<br /> <br /> Medalhões de chocolate e flor de sal<br /> Rendimento:50 unidades <br /> Durabilidade: 5a 7 dias<br /> Ingredientes<br /> Para os discos dos medalhões<br /> 300 g de chocolate meio amargo<br /> Placa de textura<br /> Cortador redondo<br /> (3 cm de diâmetro)<br /> Para o recheio de flor de sal<br /> 250 g de chocolate ao leite<br /> 100 g de creme de leite<br /> 2 g de flor de sal<br /> Para a decoração<br /> Flocos de chocolate<br /> Dicas<br /> <br /> A placa de textura pode ser encontrada nas lojas do ramo.<br /> Deixe a placa de textura, coberta comchocolate,secar em<br /> temperatura ambiente.<br /> Leve a massa de trufa à geladeira,<br /> por 30 minutos.<br /> <br /> Brigadeiro gourmet de grappa<br /> Rendimento:35 unidades<br /> Durabilidade: 5 a 7 dias<br /> Ingredientes<br /> 1 lata de leite condensado (395 g)<br /> 100 g de chocolate ao leite<br /> 50 ml de grappa<br /> 10 g de farinha de trigo<br /> Para a decoração<br /> Raspas de chocolates branco e meio amargo<br /> Dicas<br /> Grappa é uma bebida alcoólica destilada<br /> E à base do bagaço da uva<br /> A farinha de trigo ajuda o leite condensado a <br /> não açucarar (não cristalizar).<br /> Prepare o brigadeiro sempre no fogo baixo, mexendo constantemente e com uma espátula de silicone.<br /> Caso queira preparar o brigadeiro de colher, acrescente à receita acima 100 g de creme de leite UHT(caixinha). <br /> O que vai determinar a fluidez do doce é a quantidade de <br /> creme de leite. No entanto, utilize apenas de 50 a 200 g. Adicione junto aos ingredientes, antes de levar ao fogo.<br /> <br /> Cada brigadeiro dever ser modelado com18 g de massa<br /> <br /> Brigadeiro de pimenta com cardamomo<br /> Rendimento:35 unidades<br /> Durabilidade:5 a 7 dias<br /> Ingredientes<br /> 1 lata de leite condensado (395 g)<br /> 100 g de chocolate branco<br /> 50 g de geleia de pimenta<br /> 3 g de cardamomo<br /> 10 g de farinha de trigo<br /> Para a decoração<br /> Cobertura à base de açúcar para doces (“açúcar gelado”)<br /> Dicas<br /> Esse é um brigadeiro de sabor exótico, com as misturas de cardamomo e pimenta.<br /> Caso opte por preparar o brigadeiro em panela com fundo fino, corre-<br /> se o risco de queimá-lo.<br /> A geleia de pimenta utilizada é a industrializada e pode serencontrada em qualquer supermercado.<br /> O cardamomo é uma especiaria.<br /> Ponto ideal do brigadeiro: um doce muito cremoso e que não necessita<br /> soltar do fundo da panela.<br />
Após preparar o doce, disponha-o em um recipiente untado com margarina
para uso culinário. Isso garante 100% de aproveitamento do<br /> doce.<br /> Cubra-o com plástico e deixe descansar em temperatura ambiente.<br /> A cobertura à base de açúcar para doces(“açúcar gelado”) pode ser encontrado nas lojas de confeitaria.Montagem dos brigadeiros<br /> Copinho de acrílico<br /> Palito de acrílico<br /> Ganache<br /> Para a ganache<br /> 500 g de chocolate meio amargo picado (ou ao leite, ou branco ou amargo)<br /> 500 g de creme de leite<br /> <br /> Preparo<br /> Para fazê-lo, misture os ingredientes e derreta-os juntos(no micro-<br /> ondas ou banho-maria).<br /> Dica<br /> A ganache pode ser substituída por geléia, mousse ou trufa.<br /> <br /> <br /> Petit verre de baba de moça de laranja com brigadeiro noir cremoso<br /> <br /> Rendimento: 60 unidades / Durabilidade: 2 dias (temperatura ambiente) / 5 dias (em geladeira)<br /> <br /> Para a baba de moça de laranja<br /> 250 ml de água<br /> 180 g de açúcar<br /> 15 g de manteiga<br /> 125 ml de leite<br /> 30 g de amido de milho<br /> 160 g de gemas (cerca de 8 unidades)<br /> 250 g de suco de laranja (concentrado e industrializado)<br /> <br />
Coloque a água e o açúcar numa panela e leve ao fogo alto. Deixe ferver
até formar ponto de fio. Tire do fogo e acrescente a manteiga. Deixe
esfriar (cerca de 30 minutos). Junte os ingredientes restantes e leve ao
fogo baixo até formar um creme.<br /> <br /> Para o brigadeiro noir cremoso<br /> 1 lata de leite condensado (395 g)<br /> 200 g de creme de leite (caixinha)<br /> 100 g de chocolate amargo<br /> 40 g de cacau em pó<br /> 10 g de farinha de trigo<br /> <br /> Coloque todos os ingredientes numa panela e mexa bem. Leve ao fogo baixo até pegar a consistência de brigadeiro mole. <br /> <br /> <br /> <a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.eduk.com%2F&h=3AQGKnfkw&s=1" rel="nofollow nofollow" target="_blank">www.eduk.com</a><br /> Receitas doces finos de Janaina Barzanelli <br /> Canal eduk<br /> Venham CURTIR<br /> Nossa maravilhosa página<br /> <a href="https://www.facebook.com/CulinariaBrilhante.EstrelaGuiaNF" rel="nofollow">https://www.facebook.com/<wbr></wbr><span class="word_break"></span>CulinariaBrilhante.EstrelaG<wbr></wbr><span class="word_break"></span>uiaNF</a></span>Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-66154674728664995732014-05-18T17:01:00.001-07:002014-05-18T17:01:17.871-07:00cupcake chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGvuheIny7ZOIdHULSEeOx6nUt0Vjp4ACgDPOl_rZie1YjxGenyICBCnZVTfpnriLUjPg-WFHSOC9a6w2s_xUXvRCOlp5pCVYxWjkhhpmSNx25WJlSNyUfraohyphenhyphen9JVRGuZdS2eE7pt8ia/s1600/10329258_621416417952339_5399185242987749224_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGvuheIny7ZOIdHULSEeOx6nUt0Vjp4ACgDPOl_rZie1YjxGenyICBCnZVTfpnriLUjPg-WFHSOC9a6w2s_xUXvRCOlp5pCVYxWjkhhpmSNx25WJlSNyUfraohyphenhyphen9JVRGuZdS2eE7pt8ia/s1600/10329258_621416417952339_5399185242987749224_n.jpg" height="300" width="400" /></a></div>
<a href="https://www.youtube.com/watch?v=gaEq-uA6BvI">https://www.youtube.com/watch?v=gaEq-uA6BvI</a> fazer rosas<br />
<span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_963055397102296:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_963055397102296:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_963055397102296:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">O
bico, utilizei pétala 124 e o 127 da Wilton... Achei q 127 formou
flores muito grandes! Paciência e treino... Com essa técnica é possível
fazer flores de brigadeiro sobre cachepô de chocolate COM Bico pétala
101 DA Wilton David! Ficam maravilhosas..</span></span></span><br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_963055397102296:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_963055397102296:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_963055397102296:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"> </span></span></span> <br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Glacê de leite condensado com 150g de chocolate branco..</span></span></span><br />
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<span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">Cobertura: </span><br data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$1:0" /><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">1 lata de leite condensado gelada</span><br data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$3:0" /><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0">1 lata creme de leite sem soro gelada</span></span><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$1:0" /><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">+- 10 col de leite em pó Ninho 1/2 xíc de açúcar impalpável </span><br data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$3:0" /><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$4:0">2 col sopa de emulsificante</span><br data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$5:0" /><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0">150 gr de chocolate branco derretido (deixe esfriar mas sem de endurecer)</span><br data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$7:0" /><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$8:0">Bata
o leite cond, creme de leite, Ninho e emulsificante por uns 10-15 min
até aumentar o tamanho e firmar. Acrescente o chocolate. Se for corante,
coloque no meio do precesso!</span><br data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$9:0" /><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0">Leve para geladeira por mais de 2 horas antes de usar.</span></span></span></span></span></span></span></span><br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_963050420436127:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0"> </span></span></span></span></span> </span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_963047777103058:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_963047777103058:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_963047777103058:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Recheio
Bicho de pé, é uma base de brigadeiro banco acrescido de pó para
sorvete ou Nesquik ou pasta saborizante sabor morango. Faço assim:
misturo 1 lata de leite condensado com 1 col manteiga e o pó de sorvete
em pote grande, coloco no microondas por 4 min, mexendo na metade do
tempo. Volta para lá por mais 2 min em potência média. Após o término,
acrescento 80 - 100 ml de creme de leite com soro mesmo.</span></span></span></span></span></span><br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_963047777103058:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_963047777103058:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_963047777103058:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_963052183769284:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_963052183769284:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_963052183769284:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">corante
gel: Vermelho intenso da Wilton, Vermelho Natal da Mix e o Vinho da Mix
tb... Só tomem cuidado pois o vermelho se intensifica muuuuito depois q
vc deixa a cobertura descansar! Usei BASTANTE corante...rsrs</span></span></span></span></span></span></span></span></span><br />
<br />
<br />
<h5 class="_5pbw" data-ft="{"tn":"C"}">
<span class="fwb fcg" data-ft="{"tn":";"}"><a data-hovercard="/ajax/hovercard/user.php?id=100002519587617&extragetparams=%7B%22fref%22%3A%22nf%22%2C%22directed_target_id%22%3A620925594648613%7D" href="https://www.facebook.com/daniele.zimon?fref=nf">Dani Zi</a></span></h5>
<br />
<span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_963047777103058:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_963047777103058:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_963047777103058:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_963052183769284:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_963052183769284:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_963052183769284:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"> </span></span></span> </span></span></span></span></span></span><br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_962695107138325:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".37i.1:3:1:$comment962691610472008_963047777103058:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".37i.1:3:1:$comment962691610472008_963047777103058:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".37i.1:3:1:$comment962691610472008_963047777103058:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"> </span></span></span> </span></span></span><br />
Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-60468701651162067322014-05-18T16:48:00.002-07:002014-05-18T16:48:41.145-07:00Receita do Naked Cake de ChocolateLu Biancarelli..<br />
Receita do Naked Cake de Chocolate<br />
recheio de cream cheese com
frutas vermelhas. Fiz 11 receitas (formas 35, 30, 25, 20 e 15cm) para um
bolo de 15kg e 5 andares... foram 18 horas de trabalho...<br />
PARA A MASSA DO BOLO:<br />
• 8 OVOS<br />
• 300 ml de LEITE<br />
• 255 ml de ÓLEO DE CANOLA<br />
• 2 E 1/4 de xícara de AÇÚCAR MASCAVO<br />
• 2 colheres de chá de PASTA DE BAUNILHA ou o dobro de EXTRATO DE BAUNILHA<br />
• 2 e 3/4 de xícara de FARINHA DE TRIGO<br />
• 1/2 xícara de CACAU EM PÓ<br />
• 1 colher de chá de BICARBONATO DE SÓDIO<br />
• 2 colheres de chá de FERMENTO EM PÓ<br />
• 1 pitada de SAL<br />
PARA O CREME:<br />
• 450 gramas de CREAM CHEESE<br />
• 1 xícara de AÇÚCAR DE CONFEITEIRO<br />
• 1/2 xícara de CREME DE LEITE FRESCO OU CHANTILLY PRONTO<br />
. Geléia de frutas vermelhas (uso da Ricaeli)<br />
MODO DE FAZER: cortar pedaços de papel manteiga do tamanho do fundo e
coloque no fundo de cada forma. Unte o papel manteiga com manteiga e
enfarinhe com chocolate em pó.<br />
2. Misture os ovos, o leite, o óleo e a baunilha. Em seguida misture o açúcar mascavo.<br />
3. Peneire todos os ingredientes secos, junte à mistura dos líquidos e mexa bem.<br />
4. Coloque a massa na forma.<br />
5. Leve para assar por aproximadamente 60 minutos (ou até que o palitinho saia limpo) em forno pré-aquecido a 170oC.<br />
DO CREME:<br />
1. Bata o creme de leite fresco em ponto leve, não deixe chegar em ponto de chantilly.<br />
2. Misture o açúcar e o cream cheese. Na sequência, acrescente o creme de leite batido.<br />
3. Leve para gelar.<br />
MONTAGEM: nivelar a massa e cortar bem no meio dela, fazer uma cinta de
ganache de chocolate branco para o recheio não escorrer. Preencher o
meio com o cream cheese e passar a geleia por cima. Colocar a outra
parte do bolo. Não esquecer de colocar estrutura para que ele não tombe!
Entre os bolos eu fiz um "pratinho" de chocolate. Depois é só decorar
com frutas.<br />
<br />
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Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-5512665456578965332014-05-18T14:49:00.002-07:002014-05-18T14:49:26.968-07:00meus primeiros cops<div class="separator" style="clear: both; text-align: center;">
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<span data-ft="{"tn":"K"}" data-reactid=".4s.1:3:1:$comment963005140440655_963008977106938:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".4s.1:3:1:$comment963005140440655_963008977106938:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".4s.1:3:1:$comment963005140440655_963008977106938:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Receita
cobertura:I lata de leite condensado,1 colher de po para sorvete(sabor
opcional...eu usei limao,morango e maracuja)..1/2 colher de
emulsificante.Bater muito bem eu bato mais ou menos uns 10 minutos.</span></span></span><br />Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-78246383195028588552014-05-15T07:25:00.002-07:002014-05-15T07:25:31.383-07:00GLACÊ LEITE CONDENSADO<div class="separator" style="clear: both; text-align: center;">
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<div class="item flt-left">
<h2 class="recipe_box_content_title">
</h2>
<h2 class="recipe_box_content_title">
</h2>
<h2 class="recipe_box_content_title">
Ingredientes
</h2>
<div class="recipe_box_content-text" id="ingredientes">
1 lata de leite condensado <br />1 colher (sopa) de emulsificante</div>
</div>
<div class="item flt-right">
<h2 class="recipe_box_content_title">
Preparo
</h2>
<div class="recipe_box_content-text" id="preparo">
Bata estes dois ingredientes na batedeira até ficar bem branquinho e firme...Prontinho...só utilizar :)<br />Repare que não cai da colher</div>
</div>
Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-15120722233766729682014-05-14T12:41:00.003-07:002014-05-14T12:41:54.878-07:00Empadão da Vera Lucia Goto<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtoKNhdaVhUjWNQCCA-1H8lk3MPzPuKkunYWiMZGCzfmBnMk4mlP3EHKekNFlD52fOTiWVm2iUyk9M9QkQdey2s18N2x9wzPRQOghOqafONA2XkIGvfNhKSSNtqyShCwD74ioq0355RDB/s1600/1238313_652576341490920_5998083229049339150_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtoKNhdaVhUjWNQCCA-1H8lk3MPzPuKkunYWiMZGCzfmBnMk4mlP3EHKekNFlD52fOTiWVm2iUyk9M9QkQdey2s18N2x9wzPRQOghOqafONA2XkIGvfNhKSSNtqyShCwD74ioq0355RDB/s1600/1238313_652576341490920_5998083229049339150_n.jpg" height="320" width="240" /></a></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Massa </span><br data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$1:0" /><br data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$3:0" /><span data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$4:0">1 kg de farinha de trigo </span><br data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$5:0" /><span data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$6:0">500g de margarina com sal (temperatura ambiente)</span><br data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$7:0" /><span data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$8:0">01 pacotinho de sazon sabor galinha </span><br data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$9:0" /><span data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$10:0">Coloque
o trigo em uma bacia grande,reserve mais ou menos 1 copo.Acrescente ao
trigo a margarina e o tempero sazon e vá amassando com os dedos até
formar uma massa lisa e bonita.</span><br data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$11:0" /><br data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$13:0" /><span data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$14:0">Pegue
uma forma redonda que solta o fundo,coloque a massa na lateral e no
fundo por ultimo.leve a geladeira e deixe por 20 minutos. Agora vamos ao
recheio!</span><br data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$15:0" /><br data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$17:0" /><span data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$18:0">RECHEIO</span><br data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$19:0" /><br data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$21:0" /><span data-reactid=".84.1:3:1:$comment879570935390466_879617615385798:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0">01
peito de frango cozido no alho picado.Desfiar o frango,colocar em uma
panela com 2 colheres de azeite e tempero a gosto,refogar com
salsinha,cebolinha,1/2 lata de ervilha,1/2 lata de milho, azeitona e
palmito a gosto.Se quiser pode cozinhar o frango no Knor de
frango.;acrescente depois de refogado tudo 100ml de leite,1 colher de
trigo e mexa bem para não empelotar o trigo.Retire a massa da geladeira
recheie com esse creme e cubra com queijo ralado ou requeijão
cremoso,forte a forma com a massa que sobrou,decore e asse em forno
180graus por 45 min.</span></span></span></div>
Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-86015577185813557902014-05-13T17:20:00.001-07:002014-05-13T17:20:52.962-07:00Geléia de pimenta Dedo de Moça..<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCfp77jR4iOCWqN__UHtqzng6dm__hQRK3JPnG5y_e8pcEtMVxsqLKyJsX_ggfAmZOt4oQYHa9aSEL6ZG-tRdTz9zt4_hCgY7c-QipCGGVvNs1jB5rW6-lJUf6FiGEMEO0l4dgL_P2vIy/s1600/10300424_728437163885483_2361076613783822399_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCfp77jR4iOCWqN__UHtqzng6dm__hQRK3JPnG5y_e8pcEtMVxsqLKyJsX_ggfAmZOt4oQYHa9aSEL6ZG-tRdTz9zt4_hCgY7c-QipCGGVvNs1jB5rW6-lJUf6FiGEMEO0l4dgL_P2vIy/s1600/10300424_728437163885483_2361076613783822399_n.jpg" height="240" width="320" /></a></div>
<div style="text-align: center;">
<span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:2"> </span><span data-ft="{"tn":"K"}" data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">1/2 K pimenta dedo de moça. </span><br data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$1:0" /><span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">1/2 Açucar ( uso só União)</span><br data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$3:0" /><span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0">600 ml vinagre branco</span></span><span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$1:0" /><span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">1/2 L agua.</span><br data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$3:0" /><span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$4:0">Agora meu segredinho: </span><br data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$5:0" /><span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0">Gelatina de framboesa.</span></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".2v.1:3:1:$comment875883615759198_878374088843484:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0"><span data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:2"> </span><span data-ft="{"tn":"K"}" data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">Cortar as pimentas e retirar as sementes. </span><br data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$1:0" /><span data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">Bater
junto com os outros ingredientes no luquidificador. Bater bemmmm.
Colicar numa panela para cozinhar. Depous de uns cinco minutos colique a
gelatina mexa bem ainda no. fogo. Desligue. </span><br data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$3:0" /><span data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0">Fica levemente adocicado. Eu façi p vender. Não sobra nada.</span></span><span data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$1:0" /><span data-reactid=".2v.1:3:1:$comment875883615759198_878374612176765:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">Dissolver a gelatina num pouquinho da agua</span></span></span></span></span> </span></span></span></span></span></div>
Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-20447535304502132542014-05-12T13:26:00.001-07:002014-05-13T17:58:20.341-07:00Conservas Caseiras e antepastos -EduK<div style="text-align: center;">
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0"><span style="color: white;">Receitas fornecidas no video aula do site http://www.eduk.com.br/ao-vivo/866-conservas-caseiras-e-antepastos?c=facebookpost_groups_edukgastronomia_conservas_aviso_12052014</span> </span></span></span></span></span></div>
<h2 style="text-align: center;">
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">Esterelizar e Limpeza vidros</span></span></span></span></span></h2>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0"> Tampas NOVAS por causa da vedação;</span></span><span data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$1:0" /><span data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">
O processo de limpeza (água e sabão neutro) e esterilização deve ser
feitos em paralelo ao processo de preparo das conservas e antepastos;</span><br data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$3:0" /><span data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$4:0"> Os vidros devem estar ainda quentes quando o preparo for envasado;</span><br data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$5:0" /><span data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0">
No fogão: Panela quente com água. Colocar um pano no fundo para evitar
que os vidros balancem. Colocar os vidros com água fria. Deixar fervendo
por 15 minutos;</span><br data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$7:0" /><span data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$8:0"> No forno: médio pré-aquecido a 180ºC. Colocar os vidros secos no forno, em uma fôrma. Deixar por 10 minutos;</span><br data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$9:0" /><span data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0">
No micro-ondas: Colocar os vidros com cerca de 1 dedo de água no fundo
deles. Colocar de 30 em 30 segundos. Tempo total 1 minuto.</span><br data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$11:0" /><span data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$12:0"> Tampas: Ferver com água fria por 10 minutos. Tirar da água e secar com papel.</span><br data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$13:0" /><span data-reactid=".8i.1:3:1:$comment879090128771880_879188078762085:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0">
Evitar o contato com os dedos/mãos. Utilizar uma espátula (pegador de
gelo, por exemplo) para manusear os vidros depois do processo de
esterilização.</span></span></span></span></span></div>
<h2 style="text-align: center;">
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0"> </span></span></span></span></span></h2>
<h2 style="text-align: center;">
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">Azeitonas Temperadas</span></span></span></span></span></h2>
<div style="text-align: center;">
<br data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$1:0" /></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">150g azeitona verde sem caroço</span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0">150g azeitona preta sem caroço</span></span><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">1 colher chá de semente de coentro</span></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$4:0">1 colher chá de semente de erva doce</span></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0">1 colher chá de raspas de laranja/tangerina</span></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$8:0">1 pitada de pimenta calabresa</span></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0">1 pitada de sal</span></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$12:0">1 colher sopa de vinagre de vinho branco</span></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0">5 colheres sopa de azeite – ou mais pra cobrir as azeitonas</span></span></span></span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0">Misturar
numa tigela as azeitonas e colocar as raspas de tangerinas, erva doce
mais antes de coloca-las estregar na mão para abrir o sabor, sementes de
coentro, pimenta calabresa em grãos e seca, vinagre e um pouco de
azeite. Misturar e guardar no vidro esterilizado.</span></span></span></span></span> </span></span></span></span></span></div>
<a name='more'></a><h2 style="text-align: center;">
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">Alho assados</span></span></span></span></span></span></span></span></span></span></h2>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0"> </span><br data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$1:0" /><span data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">200g alho graúdo e roxo</span><br data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$3:0" /><span data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0">50g g azeite e mais a quantidade necessária para cobrir</span></span><span data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$1:0" /><span data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">5 ramos de tomilho fresco</span><br data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$3:0" /><span data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$4:0">4 ramas de alecrim fresco</span><br data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$5:0" /><span data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0">1 colher (chá) de orégano seco</span><br data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$7:0" /><span data-reactid=".h3.1:3:1:$comment878268292187397_878275542186672:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$8:0">Sal e pimenta a gosto</span></span></span></span></span> </span></span></span></span></span></div>
<div style="text-align: center;">
<br /></div>
<h2 style="text-align: center;">
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Cebolinhas em conserva</span></span></span></span></span></span></span></span></span></h2>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$2:0"> </span><br data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$3:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$4:0">Ingredientes</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$5:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$6:0">30 unidade de cebolinhas</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$7:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$8:0">250 ml de vinagre de vinho tinto</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$9:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$10:0">250 ml de água</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$11:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$12:0">1 colher de sopa de sal para cada litro de solução</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$13:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$14:0">2 dentes de alho</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$15:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$16:0">3 folhas de louro</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$17:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$18:0">1 colher de sopa de mostarda em grão</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$19:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0">1 colher de sopa de oregano</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$21:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0">2 cravos da índia</span></span></span></span></span></span></span></span></div>
<div style="text-align: center;">
<br /></div>
<h2 style="text-align: center;">
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Batata em conserva</span></span></span></span></span></span></span></span></span></span></span></span></h2>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0"><br data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$3:0" /></span></span></span></span></span></span></span></span></span></span>
<br />
<span data-ft="{"tn":"K"}" data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$34:0">1KG batata bolinha </span><br data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$35:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$36:0">1 cebola roxa picada</span><br data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$37:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$38:0">3 dentes de alho descascado</span><br data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$39:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$40:0">1 xícara (chá) azeite</span><br data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$41:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$42:0">1 colher (sopa) sal</span><br data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$43:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$44:0">4 colheres (sopa) salsinha</span><br data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$45:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$46:0">1 colher(sopa) orégano fresco ou seco</span><br data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$47:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$48:0">1/2 unidade pimenta dedo de moça (opcional)</span><br data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$49:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$50:0">4 colheres (sopa) vinagre branco</span><br data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$51:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$52:0">azeite extra para cobrir as batatinhas se necessário</span><br data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$53:0" /><br data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$55:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878435892170637:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$56:0">Fure
as batatinhas, leve pra cozinhar por 15 min. No processador, bata a
cebola,azeite, salsinha, as especiarias. Aqueça uma panela e coloque os
ingredientes batidos..coloque as batatas, o vinagre, oazeite e essa
mistura no recepiente já esterelizado.</span></span></span></div>
<h2 style="text-align: center;">
</h2>
<h2 style="text-align: center;">
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$26:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Pimentões sem pele</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$26:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0"><br data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$3:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$4:0">Ingredientes:</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$5:0" /><br data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$7:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$8:0">3 unidades de pimentões vermelhos</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$9:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$10:0">3 unidades de pimentões amarelos</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$11:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$12:0">1 colher (chá) de orégano - seco</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$13:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$14:0">1 colher (café) de sal</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$15:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$16:0">QB pimenta do reino moída</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$17:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$18:0">1/2 xícara azeite extra virgem</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$19:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0">3 colheres (sopa) de vinagre de maçã</span></span></span></span></span></span></span></span></span></span></span></span></span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$26:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878818058799087:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878818058799087:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878818058799087:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878818058799087:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878818058799087:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0">Passe
um pouco de azeite (opcional) nos pimentões inteiros e coloque- os
dentro de uma assadeira, leve ao forno pré aquecido a 250 graus por mais
ou menos 25 a 30 minutos virando os pimentões algumas vezes. Depois
coloque cada um em saquinhos pláticos e feche para abafar (o calor vai
agir facilitando a retirada da pele). Após esse processo tire o pimentão
do saco, tira a pele, abre o pimentão e retira a perte branca e as
sementes. Corte em tiras , coloque em uma vasilha e acrescente azeite,
orégano, vinagre, sal e pimenta a gosto.</span></span></span></span></span> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></div>
<div style="text-align: center;">
<br /></div>
<h2 style="text-align: center;">
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$26:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878249945522565:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878249945522565:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878249945522565:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Conserva de pepino</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<div style="text-align: center;">
<br />
2 pepinos japoneses<br />
1 colher (chá) de sal<br />
1 1/2 xícara (chá0 vinagre de vinho branco ou maçã<br />
3 colheres (sopa) açucar<br />
1 colher (chá) sal<br />
mostarda em grãos<br />
Coloque os pepinos no bol e coloque o sal deixe ele por meia hora..apos isso coloque na peneira para escorrer.<br />
Leve para ferver o vinagre, a mostarda e o açucar, sal e as especiarias...<br />
Coloque sobre os pepinos, espere amornar. Coloque nos recepientes já
esterelizados. Consume após 5 dias...Dura temperatura ambiente 1 mês,
Geladeira: dura 07 dias<br />
SERVE: Churrasco, hamburguer, salada, pernil de porco</div>
<h2 style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$26:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878249945522565:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878249945522565:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878249945522565:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:2"> </span><span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Pimentas em conserva no azeite</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878232972190929:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$26:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878246478856245:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878249945522565:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878249945522565:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878249945522565:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0"><br data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$3:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$4:0">Ingredientes:</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$5:0" /><br data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$7:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$8:0">150 g pimentas frescas a sua escolha</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$9:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$10:0">(variedades de pimenta ou um tipo só)</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$11:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$12:0">50 g azeite ou mais pra cobrir</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$13:0" /><br data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$15:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$16:0">Opcionais</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$17:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$18:0">1 dente de alho descascado</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$19:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0">1 colher (chá) de cachaça</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$21:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0">1 pedaço de 0,5 cm de gengibre fresco</span><br data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$23:0" /><span data-reactid=".gx.1:3:1:$comment878126558868237_878255055522054:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$24:0">1 folha de louro</span></span></span> </span></span></span> </span></span></span> </span></span></span> </span></span></span></span></span></span></span></span><br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0"><br data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$29:0" /></span></span></span></span></span></span></span></span></span></span>
<br />
<h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$30:0">MOLHO PESTO DE MANJERICÃO</span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0"></span></span></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$32:0">150g de manjericão – só as folhas </span><br data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$33:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$34:0">30g de nozes</span><br data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$35:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$36:0">60g de parmesão ralado</span><br data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$37:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$38:0">1 dente de alho</span><br data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$39:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$40:0">50g de óleo de milho</span><br data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$41:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$42:0">200g de azeite</span><br data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$43:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$44:0">Sal e pimenta a gosto</span><br data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$45:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$46:0">Azeite para cobrir se necessário – aprox. 50 ml</span><br data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$47:0" /><span data-reactid=".16.1:3:1:$comment878327352181491_878463018834591:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$48:0">Colocar no processador os ingredientes e pulsar no início e depois bater bem até ficar homogêneo.</span></span></span> </span></span></span></span></span></span></span></span></div>
<div style="text-align: center;">
<br /></div>
<h2 style="text-align: center;">
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878274172186809:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878274172186809:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878274172186809:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Legumes mediterrâneos</span></span></span></span></span></span></span></span></span></span></span></span></h2>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878274172186809:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878274172186809:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878274172186809:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$4:0"></span></span></span></span></span></span></span></span></span></span></span></div>
<div style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$1:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">1 unidade de abobrinha italiana média cortada em rodelas finas</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$3:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0">1 unidade de berinjela média cortada em rodelas finas </span></span><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$1:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">1 pimentão vermelho cortado em tiras grossas </span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$3:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$4:0">1 pimentão amarelo cortado em tiras grossas</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$5:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0">1 colher (sopa) de alecrim fresco picado</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$7:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$8:0">1 colher (sopa) de orégano fresco picado</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$9:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0">1 folha de louro </span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$11:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$12:0">Sal e pimenta a gosto</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$13:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0">Azeite para cobrir aproximadamente 100 ml</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$15:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$16:0">Cortar
a abobrinha em rodelas finas e colocar numa grelha ou frigideira bem
quente, deixar dourar de um lado e depois virar. Repetir esse
procedimento com todos os outros legumes. Temperar e proceder o envase
com azeite até cobrir. </span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$17:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0">Validade do antepasto é de 10 dias.</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$19:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$20:0">Dica: depois de aberto ir completando com azeite para não oxidar. </span></span></span></span></span><br />
<h2 style="text-align: center;">
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Tapenade</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0"><br data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$3:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$4:0">½ xícara de azeitona verde sem caroço</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$5:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$6:0">½ xícara de azeitona preta sem caroço </span><br data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$7:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$8:0">1 colher de sopa de alcaparras</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$9:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$10:0">20 g de nozes</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$11:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$12:0">½ dente de alho picado</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$13:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$14:0">6 colheres de sopa de azeite</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$15:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$16:0">1 colher de sopa de suco de limão</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$17:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$18:0">Folhas de manjericão e salsa (opcional)</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$19:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878413858839507:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0">Coloque
azeitonas, nozes alcaparras, alho e bata no processador sem moer
demais. Coloque o suco de limão e azeite. Bata somente para misturar.
Está pronto.</span></span></span> </span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<h2 style="text-align: center;">
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Chimichurri</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$2:0">2 colheres de sopa de orégano fresco</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$3:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$4:0">1 colher de sopa de orégano seco</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$5:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$6:0">2 colheres de tomilho fresco</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$7:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$8:0"> 1 xícara de salsinha picada finamente</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$9:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$10:0">1 folha de louro</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$11:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$12:0">1 dente de alho picado</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$13:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$14:0"> 1 colher de café de sal</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$15:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$16:0">1 pitada de pimenta calabresa seca</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$17:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$18:0">2/3 xícara de chá de água</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$19:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0"> 1 colher de sopa de vinagre </span><br data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$21:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0">1 xícara de azeite ou óleo</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$23:0" /><br data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$25:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878414882172738:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$26:0">Faça
uma salmoura com a água e sal e leve ao fogo. Coloque o louro junto e
deixe ferver. Coloque a mistura de ervas numa tigela e despeje a
salmoura sobre as ervas. Acrescente o azeite e misture. Está pronto para
ser envasado.</span></span></span> </span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<h2 style="text-align: center;">
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"> <span style="color: red;">Ketchup artesanal de goiaba</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0"><br data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$3:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$4:0">1 k goiaba madura em cubos sem casca e sem sementes</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$5:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$6:0">1 cenoura pequena em cubos</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$7:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$8:0">1 cebola pequena em cubos</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$9:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$10:0">3 colheres de sopa de salsão picados</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$11:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$12:0">1 pitada de cravo em pó</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$13:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$14:0">1 folha de louro</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$15:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$16:0">1 colher chá de sal</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$17:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$18:0">2 colheres de sopa de extrato de tomate</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$19:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0">100ml de vinagre vinho tinto</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$21:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0">50g de açucar mascavo ou demerara</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$23:0" /><br data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$25:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415625505997:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$26:0">Coloque
tudo na panela para cozinhar, menos o açucar. Se necessário coloque
água e mexa sempre. Deixe cozinhar por 40 minutos.. Leve ao mixer e moa
tudo até virar um creme. Volte ao fogo e coloque o açucar por uns 10
minutos - 45 dias</span></span></span> </span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"> <span style="color: red;">Molho de pimenta</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0"><br data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$3:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$4:0">4 colheres de óleo</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$5:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$6:0">1 cebola média picada</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$7:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$8:0">3 colheres de alho picado</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$9:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$10:0">100g de pimenta dedo de moça sem sementes picado</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$11:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$12:0">1 colher de café pimenta calabresa seca</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$13:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$14:0">1 folha de louro</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$15:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$16:0">200g tomate pelatti ou 2 tomates sem pele e sem sementes</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$17:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$18:0">1/3 de xícara de chá de vinagre </span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$19:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$20:0">1/3 de xícara de água </span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$21:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0">Sal a gosto</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$23:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878415922172634:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$24:0">Refogue
acebola e alho no óleo até amaciar. Em seguida coloque os restante dos
ingredientes na panela e deixe cozinhar. Deixe por 15 minutos, desligue
retire a folha de louro e bata com o mixer até virar um creme. Se ficar
muito cremoso, adicione vinagre. Pode passar na peneira. Envase em
vidro esterilizados</span></span></span> .</span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">TOMATES SECOS</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$2:0">2 quilos de tomates italianos maduros e firmes</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$3:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$4:0">1 colher de sopa de sal</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$5:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$6:0">1 colher de sopa de açúcar</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$7:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$8:0">2 dentes de alho sem casca e fatiados</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$9:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$10:0">150 ml de azeite</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$11:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$12:0">Ervas secas e frescas a gosto, para guarnecer.</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$13:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$14:0">Cortar
qualquer pontinho preto e o umbigo dos tomates. Cortar o tomate ao
meio. Pode fazer com pele ou sem pele, o que tem que tirar sempre são as
sementes e um pouco da polpa branca. Polvilha com sal e açúcar e deixa
dessorar por meia hora. Vai soltar bastante água. Colocar em uma grade,
sobre uma assadeira em forno baixo (100 graus) com a porta semi aberta
(colher de pau ou rolha) por 6 horas, ou até secar bem. Forrar a
assadeira com papel alumínio para não queimar o fundo da forma. Quanto
mais seco, maior a durabilidade...se quiser uma durabilidade menor, pode
secar por 3 horas, por ex. Depois de seco, temperar com o azeite e as
ervas.</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$15:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878420402172186:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$16:0">Validade: um mês em vidro fechado, já pode consumir na hora.</span></span></span> </span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$23:0" /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span>
<br />
<h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$24:0">MOLHO PESTO DE MANJERICÃO</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$26:0">150g de manjericão – só as folhas </span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$27:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$28:0">30g de nozes</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$29:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$30:0">60g de parmesão ralado</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$31:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$32:0">1 dente de alho</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$33:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$34:0">50g de óleo de milho</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$35:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$36:0">200g de azeite</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$37:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$38:0">Sal e pimenta a gosto</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$39:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$40:0">Azeite para cobrir se necessário – aprox. 50 ml</span><br data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$41:0" /><span data-reactid=".7l.1:3:1:$comment878126558868237_878482118832681:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$42:0">Colocar no processador os ingredientes e pulsar no início e depois bater bem até ficar homogêneo.</span></span></span></span></span> </span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">SARDELLA</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.0"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">04 pimentões vermelhos picados</span><br data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$3:0" /><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0">06 c/s de azeite</span></span><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$1:0" /><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">80g de anchovas ou sardinha anchovada em óleo</span><br data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$3:0" /><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$4:0">04 dentes de alho picadinho</span><br data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$5:0" /><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0">04 c/sopa de vinagre de vinho branco</span><br data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$7:0" /><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$8:0">01 pitada de pimenta calabresa</span><br data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$9:0" /><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0">01 lata de tomate pelatti</span><br data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$11:0" /><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$12:0">Sal e pimenta do reino a gosto</span><br data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$13:0" /><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0">Aqueça
a panela e faça um refogado com azeite e alho. Depois de dourar
levemente acrescente o pimentão. Mexa e aumente o fogo para dar uma
ligeira tostatinha nos pimentões.</span><br data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$15:0" /><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$16:0">Acrescente os tomates. Mexa e acrescente o vinagre. Deixe cozinhar por mais ou menos 30 minutos. </span><br data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$17:0" /><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0">Acrescente a anchova e bata a mistura no liquidificador.</span><br data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$19:0" /><span data-reactid=".4f.1:3:1:$comment878775035470056_878999968780896:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$20:0">Volta para a panela até dar o ponto cremoso, mexendo vez ou outra, por mais ou menos 10 minutos.</span></span></span></span></span> </span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">CAPONATA</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.0"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">01 berinjela média picada em cubos</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$3:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0">01 abobrinha picada em cubos</span></span><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$1:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">01 pimentão vermelho picado em cubos</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$3:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$4:0">01 xicara (chá) de azeitonas verdes picadas</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$5:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0">02 cebolas médias picadas em cubos</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$7:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$8:0">03 dentes de alho picado</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$9:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0">04 colheres de sopa de uva passa branca</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$11:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$12:0">01 colher sopa de erva doce</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$13:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0">02 colheres sopa de nozes picadas</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$15:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$16:0">01 xicara de azeite</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$17:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0">1/2 xicara de salsinha picada</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$19:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$20:0">1/3 de xicara de manjericão fresco picado</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$21:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$22:0">sal e pimenta a gosto</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">SALMÃO CURADO COM DILL</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0"> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">500g de salmão fresco com pele e sem escamas.</span><br />
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0">Pique grosseiramente o dill</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">Estire as espinhas que por ventura tem ficado no salmão. Coloque-o em uma travessa de vidro e reserve.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$3:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$4:0">Prepare a cura: Misture o sal grosso, o açúcar e o dill.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$5:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0">Abra
um plástico filme e coloque o salmão sobre o mesmo com a pele para
baixo. È importante manter a pele do salmão. Cubra a parte sem pele do
salmão com a cura preparada. Envolva o salmão com plástico filme em
várias camadas.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$7:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$8:0">Fure o plástico em vários pontos para agilizar a cura, sem furar a carne.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$9:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0">Colocar
sobre uma peneira apoiada em uma vasilha que irá receber a salmoura que
escorrerá do salmão. O salmão deve estar com a pele para cima e a carne
com o lado do plástico furado para baixo. Deixar na geladeira durante o
processo.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$11:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$12:0">Cura média: 12 horas em geladeira.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$13:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0">Cura mais forte: 24horas em geladeira.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$15:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$16:0">Retire o plástico. Escorra o líquido que tenha se formado debaixo do plástico.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$17:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0">Corte as extremidades mais finas, que provavelmente estarão mais salgadas do que a parte mais larga.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$19:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$20:0">Lave rapidamente o salmão em água corrente para retirar o excesso do sal.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$21:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$22:0">Com
um fação com bom corte, retire a primeira capa da carne, em lâmina bem
fina e despreze. É onde está concentrada a maior parte do sal.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$23:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$24:0">Corte a carne em lâminas finas até chegar na pele. Não cortar a pele.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$25:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$26:0">A cura é um tipo de cozimento a frio.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$27:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$28:0">Pode ser congelado bem embalado ou em geladeira. Em geladeira bem vedado por 10 a 15 dias.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$29:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879059708774922:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$30:0">Uso: como carpaccio, em canapés, sanduíches</span></span></span></span></span> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<br />
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$22:0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:2"> </span><span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">Rillete de frango</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.0"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7l.1:3:1:$comment878126558868237_878824278798465:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879004572113769:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$22:0"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">• 500g de coxa e sobrecoxa de frango desossada.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$3:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0">• 200g de bacon defumado ou pancetta</span></span><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$1:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">• 02 dentes de alho inteiros</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$3:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$4:0">• 250ml de caldo de frango ou de legumes</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$5:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0">• 01 bouquet garni ( tomilho, salsinha, louro, alho poro, salsão</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$7:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$8:0">• 50g de erva doce picada (talo)</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$9:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0">• 50g de cenoura picadinha ou ralada</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$11:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$12:0">• Suco de limão a gosto</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$13:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0">Em uma panela coloque o bacon e leve ao fogo para derreter um pouco a gordura. </span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$15:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$16:0">Acrescente os alhos inteiros sem pele.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$17:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0">À parte tempere a carne com sal e pimenta. Junte ao bacon. </span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$19:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$20:0">Sele as carnes em todos os lados.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$21:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$22:0">Junte
o caldo até cobrir as carnes, coloque o bouquet garni. Diminua o fogo
assim que ferver e deixe cozinhar, em torno de 20 a 30 minutos, até
ficar bem macio.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$23:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$24:0">Depois de cozinhar, espere esfriar um pouco e escorra o caldo e reserve-o.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$25:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$26:0">Desfie toda a carne. Reserve.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$27:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$28:0">Em uma panela coloque a manteiga. Coloque a erva doce picadinha, cenoura. Deixe fritar um pouco.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$29:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$30:0">Acrescente o frango desfiado e misture bem.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$31:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$32:0">Acrescente metade do caldo reservado do cozimento da carne.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$33:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$34:0">Verifique o sal, pimenta. Acrescente os temperos de seu gosto: tomilho bem picadinho, noz moscada...</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$35:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$36:0">Deixe cozinhar bem, até reduzir o líquido.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$37:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$38:0">Tempere
com limão a gosto (1/2 a 1 limão). Verifique o sal, pimenta. Acrescente
os temperos de seu gosto: tomilho bem picadinho, noz moscada...</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$39:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$40:0">Passe para uma vasilha de cerâmica e enquanto ainda está quente, aperta para compactar bem.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$41:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$42:0">Pode-se fazer um patê com todo o cozido ou apenas a metade. Ou deixa como ficou sem triturar.</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$43:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$44:0">Podem
ser usados outros tipos de carnes, como porco (pernil), outras aves,
peixes gordos (se usar peixe magro, acrescentar creme de leite)</span></span></span></span></span><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.0.3"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<div class="fsm fwn fcg UFICommentActions" data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.3">
<span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.3.$metadata:0"><a class="uiLinkSubtle" data-ft="{"tn":"N"}" data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.3.$metadata:0.$timestamp-message" href="https://www.facebook.com/groups/eduKgastronomia/permalink/878733358807557/?comment_id=879061068774786&offset=0&total_comments=73"><abbr class="livetimestamp" data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.3.$metadata:0.$timestamp-message.0" data-shorten="true" data-utime="1400008309" title="Terça, 13 de maio de 2014 às 16:11"><br /></abbr></a></span><a class="UFICommentLikeButton" data-hover="tooltip" data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.3.$likeCount:0:$action:0" data-tooltip-alignh="center" href="https://www.facebook.com/browse/likes?id=879061068774786" id="js_260" rel="dialog" role="button"><span data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.3.$likeCount:0:$action:0.1"></span></a></div>
<div class="fsm fwn fcg UFICommentActions" data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.3">
<h2>
<span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:2"> </span><span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">PALITINHO FOLHADO</span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.0"></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><br data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$3:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0">pegue um pedaço da massa ainda com o plástico e abre com um rolo numa</span></span><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$1:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">espessura de 1 cm de altura. numa tijela coloque, água,gema e sal misture</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$3:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$4:0">e passe por cima da massa folhada. polvilha parmesão,orégano,ervas a seu gosto</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$5:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0">faça tiras com uma carretilha e torça os palitinhos. Prenda bem as pontas</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$7:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$8:0">na forma virada com a boca para baixo, leve a geladeira por uns minutos</span><br data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$9:0" /><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0">e depois ao forno quente por uns 10 min.</span></span></span></span></span><br />
<br />
<h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0"><span data-ft="{"tn":"K"}" data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">Antepastos de abobrinha com alcaparras</span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0"><span data-ft="{"tn":"K"}" data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.0"></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0"><span data-ft="{"tn":"K"}" data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$2:0">04 abobrinhas italianas.</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$3:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$4:0">02 c/sopa de sal</span></span><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$1:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$2:0">½ xíc/chá de azeite extra-virgem.</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$3:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$4:0">04 c/sopa de alho picado</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$5:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$6:0">01 pitada de pimenta calabresa seca</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$7:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$8:0">½ xíc/chá de alcaparras em conserva</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$9:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0">10 folhas de hortelã picadinhas</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$11:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$12:0">Sal a gosto – se necessário.</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$13:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0">Cortar a ponta da abobrinha, rale-a em ralo grosso, formando umas</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$15:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$16:0"> tirinhas finas. </span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$17:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$18:0">Coloque em uma vasilha com sal jogado por cima e deixe por 30 minutos.</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$19:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$20:0"> Espremer a</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$21:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$22:0"> abobrinha para liberar o máximo possível a sua umidade. Não lavar. </span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$23:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$24:0">Reserve.</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$25:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$26:0">Em uma panela refogue o alho no azeite. </span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$27:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$28:0">Junte a pimenta e a abobrinha ralada. Refogue.</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$29:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$30:0">Dê uma ligeira picada nas alcaparras e junte-as às abobrinhas. Mexa.</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$31:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$32:0">Prove o sal e acrescente mais se necessário.</span><br data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$33:0" /><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$34:0">Espere esfriar um pouco e acrescente a hortelã.</span></span></span></span></span></span></span></span></span></span><br />
<br />
<h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$150:0">PATE DE GORGONZOLA E NOZES</span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$153:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$154:0">100G DE QUEIJO GORGONZOLA, </span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$155:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$156:0">100G DE RICOTA FRESCA, 100G DE CREAM</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$157:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$158:0">CHEESE, </span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$159:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$160:0">50ML DE LEITE FRESCO, </span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$161:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$162:0">4 UNIDADES DE AMEIXA SECA SEM CAROÇO,</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$163:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$164:0">4 COLHERES DE SOPA DE NOZES TOSTADAS, </span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$165:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$166:0">SAL E PIMENTA DO REINO A GOSTO, </span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$167:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$168:0">AZEITE SE NECESSÁRIO</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$169:0" /><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$171:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$172:0">Pode usar queijo Minas da Serra Canastra que é macio. Pode fazer o queijo coalho mais fresco. </span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$173:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$174:0">Se não ameixa, tâmara, uva pasta, </span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$175:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$176:0">Coloca
no processador inicialmente a ameixa para triturar. Põe o gorgonzola
picado. Dá uma leve batidinha. Põe as nozes, bate de novo. Coloca a
ricota fresca, não seca e o cream cheese. Põe o creme de leite aos
poucos.</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$177:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$178:0">Se
quiser congelar, coloca só cream cheese como base, sem ricota. Em todos
duração de 03 dias. Ao invés do creme de leite, pode colocar iogurte
drenado, sem soro.</span></span></span></span></span><span data-ft="{"tn":"K"}" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".20c.1:3:1:$comment878733358807557_879062802107946:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$10:0"><span data-ft="{"tn":"K"}" data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".3x.1:3:1:$comment878733358807557_879173335430226:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$34:0"> </span></span></span></span></span> </span></span></span></span></span></div>
<div class="fsm fwn fcg UFICommentActions" data-reactid=".20c.1:3:1:$comment878733358807557_879061068774786:0.0.$right.0.$left.0.3">
<br />
<h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".59.1:3:1:$comment879135635433996_879175058763387:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".59.1:3:1:$comment879135635433996_879175058763387:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".59.1:3:1:$comment879135635433996_879175058763387:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Compota
de ameixas frescas e secas</span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".8i.1:3:1:$comment879090128771880_879186588762234:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".8i.1:3:1:$comment879090128771880_879186588762234:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".8i.1:3:1:$comment879090128771880_879186588762234:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">500
grs de ameixa frescas em laminas, 100 grs de maça fatiada, 60 grs uva
passas branca, 50 grs ameixa seca sem caroço, 100 grs de cebola fatiada,
120 grs açucar mas cavo acolher de cafe de sal, 1 colher de cafe de
cravo em pó.,</span></span></span><br />
<a class="uiLinkSubtle" data-ft="{"tn":"N"}" data-reactid=".59.1:3:1:$comment879135635433996_879175058763387:0.0.$right.0.$left.0.3.$metadata:0.$timestamp-message" href="https://www.facebook.com/groups/eduKgastronomia/permalink/879135635433996/?comment_id=879175058763387&offset=0&total_comments=3"></a><span data-reactid=".8i.1:3:1:$comment879090128771880_879187735428786:0.0.$right.0.$left.0.0.0:2"></span><span data-ft="{"tn":"K"}" data-reactid=".8i.1:3:1:$comment879090128771880_879187735428786:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".8i.1:3:1:$comment879090128771880_879187735428786:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".8i.1:3:1:$comment879090128771880_879187735428786:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">1
colher de gengibre em pó, 1 pimenta dedo de moça sem sementes picadinha
preparo: ferva vinagre e especiarias depois acrecente os outros
ingredientes cozinhar por 10 minutos,quando tiver bastante liquido
acrecente acuçar mascavo deixar mais 15 minutos</span></span></span><br />
<br />
<h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$120:0">HOMUS – PASTA DE GRÃO DE BICO, RECEITA ÁRABE</span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$122:0">400 g de grão de bico cozido</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$123:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$124:0">50 g de azeite extra</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$125:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$126:0">Suco de meio limão thaiti</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$127:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$128:0">01 dente de alho</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$129:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$130:0">03 colheres de sopa de tahine (pasta de gergilim)</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$131:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$132:0">01 pasta de pimenta caiena</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$133:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$134:0">Sal e pimenta a gosto</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$135:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$136:0">Azeite para guarnecer</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$137:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$138:0">Tahine,
se não tiver, pode usar gergelim, no processo. 2 ou 3 colheres de
gergilim com água quente p soltar a gordura, e leva no processador.</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$139:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$140:0">Tirar a pelinha do grão de bico. Mas se bem processado, não precisa tirar a pelinha.</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$141:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$142:0">Põe
grão de bico sem a água, alho picado, azeite um pouco para iniciar, o
tahine, processa. Coloca o resto do azeite aos poucos. Tira a espátula
das paredes e volta a processar. Por fim, o suco de limão.</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$143:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$144:0">Ao
guardar, coloca um pouco de azeite por cima em todos p evitar oxidar.
Coloca pitada de pimenta caiena, páprica picante, calabresa, do reino,
volta a processar.</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$145:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$146:0">Ajusta o tempero, com sal, limão, azeite.</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$147:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$148:0">Coloca azeite por cima para evitar oxidar, pouco de pimenta do reino por cima do ramequin.</span></span></span></span></span><br />
<br />
<h2>
<span style="color: red;"><span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$148:0"><span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$180:0">GRISSINIS DE PARMESÃO</span></span></span></span></span></span></span></span></span></span></span></h2>
<h2>
<span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$148:0"><span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"></span></span></span></span></span></span></span></span></span></h2>
<span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$148:0"><span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$182:0">100 g de manteiga</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$183:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$184:0">200 g queijo grana padano ralado fino</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$185:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$186:0">200 g de farinha de trigo</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$187:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$188:0">02 CS alecrim fresco picado (não precisa colocar)</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$189:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$190:0">Mistura
os três ingredientes de uma vez na mão ou no processador, bem rápido.
Até virar uma massinha que se possa unir. A manteiga n precisa está
gelada. Coloca só um pinguinho de água.</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$191:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$192:0">Leva para gelar por 20 minutos para ficar mais firme, Abre a massa, e corta em palitinhos.</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$193:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$194:0">Ou
enrola a massa como lingüiça com papel filme, foi na geladeira. Tira o
excesso do plástico, deixa só a primeira camada. E corta com 1 camada
de papel filme em disquinhos. Tira o plástico.</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$195:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$196:0">Em
forno pré aquecido, mais ou menos 20 minutinhos. Pode colocar para
congelar, a massa gelada apenas rala no ralador grosso, sem plástico.
Vai no forno, separados (com gema, temperados, se quiser) para assar e
pode ir na salada.</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$197:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$198:0">No freezer, dura uns 03 meses. Pode ir usando, no freezer, pegando, quando quiser.</span><br data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$199:0" /><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$200:0">Pode substituir a mistura de farinhas sem glúten.</span></span></span></span></span> </span></span></span></span></span><span data-ft="{"tn":"K"}" data-reactid=".8i.1:3:1:$comment879090128771880_879187735428786:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".8i.1:3:1:$comment879090128771880_879187735428786:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".8i.1:3:1:$comment879090128771880_879187735428786:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".og.1:3:1:$comment879114155436144_879219358758957:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$60:0"></span></span></span></span></span> </span></span></span><br />
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<span data-ft="{"tn":"K"}" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".h3.1:3:1:$comment878268292187397_878275548853338:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$14:0"><span data-ft="{"tn":"K"}" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".gx.1:3:1:$comment878126558868237_878230692191157:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$22:0"> </span></span></span> </span></span></span></span></span>Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-36769504479936526882014-05-12T09:06:00.002-07:002014-05-12T09:07:41.386-07:00Mousse limão diet<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonhQbhJZWrX3ZeU3Bgr5CxvsDjNdd8VQCWMfvpDXaP5T-Hff1p3RGNPmqdJaHth_G_hsCuQszCTmL0217aVmeVXBAF0brpLjOTHLmjEZSbGz0pxuRkVnQdlBdXhMzsktNo_DKLqQH7Y5I/s1600/Nuvem-de-Lim%C3%A3o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhonhQbhJZWrX3ZeU3Bgr5CxvsDjNdd8VQCWMfvpDXaP5T-Hff1p3RGNPmqdJaHth_G_hsCuQszCTmL0217aVmeVXBAF0brpLjOTHLmjEZSbGz0pxuRkVnQdlBdXhMzsktNo_DKLqQH7Y5I/s1600/Nuvem-de-Lim%C3%A3o.jpg" height="380" width="400" /></a></div>
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Fiquei empolgada com o sucesso do post
anterior onde sugeri a sobremesa Gelado de Manga e Gengibre. Então
voltei aqui com mais uma receitinha rápida e leve: Nuvem de Limão. Põe
leve nisso: só tem 58 calorias por porção. Quem testar me conta!
<br />
<b>o que vai na receita</b><br />
. 1 embalagem de gelatina de limão diet<br />
. 4 col. (sopa) de água (60 ml)<br />
. 3 claras em neve<br />
. ½ xíc. (chá) de creme de leite light<br />
. 1 col. (sopa) de suco de limão<br />
. Raspas de limão para decorar<br />
<b>como é feita<br />
</b>Hidrate a gelatina com a água e deixe descansar por 1 minuto.
Leve ao micro-ondas em potência média por 20 segundos ou até derreter.
Misture delicadamente o creme de leite nas claras em neve. Junte a
gelatina derretida e o suco de limão. Distribua em potinhos e leve à
geladeira por cerca de 3 horas para firmar. Decore com as raspas de
limão.<br />
<b>Tempo de preparo</b>: 15 minutos (+ geladeira)<br />
<b>Rende</b>: 4 potinhos<br />
<b>Calorias por porção</b>: 58<br />
Sugestão: substitua a gelatina de limão por outros sabores, como framboesa e morango.<br />
<i>Receita criada pela Cozinha Doce Menor</i>Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-14725921573886515562014-05-12T09:01:00.002-07:002014-05-12T09:07:58.549-07:00Mini tortinha de limão com cream cheese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYxX-eyiMjYQo5k5TOVt9PUkuAOanCXhKQvnqWaQ8hx456fUNPPJAp5Me2ThbI0CvSZzTQf4wB638iVI4VXOOAlDXKdOp5OZCqyxFnqvwUB0-oo92VHspfjPihOoTuHPscsw1RdNtTM4p/s1600/mini-tortinha-de-lim%25C3%25A3o-com-cream-cheese-660x439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQecxp0J9d0MV8jh6nmI0ZSgijyGbMMlAQwwcJFtZCnQqEzREm3SQ9tfA0ZVGpCMQf2PvwNKnLNLDCroxKy9zOBW83rAVyC2vc2-T0LqOuDonXU04Q3frhtRSQsUmqTEqPyiQCvmf-IRG/s1600/mini-tortinha-de-lim%C3%A3o-com-cream-cheese2-660x439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQecxp0J9d0MV8jh6nmI0ZSgijyGbMMlAQwwcJFtZCnQqEzREm3SQ9tfA0ZVGpCMQf2PvwNKnLNLDCroxKy9zOBW83rAVyC2vc2-T0LqOuDonXU04Q3frhtRSQsUmqTEqPyiQCvmf-IRG/s1600/mini-tortinha-de-lim%C3%A3o-com-cream-cheese2-660x439.jpg" height="265" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYxX-eyiMjYQo5k5TOVt9PUkuAOanCXhKQvnqWaQ8hx456fUNPPJAp5Me2ThbI0CvSZzTQf4wB638iVI4VXOOAlDXKdOp5OZCqyxFnqvwUB0-oo92VHspfjPihOoTuHPscsw1RdNtTM4p/s1600/mini-tortinha-de-lim%25C3%25A3o-com-cream-cheese-660x439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYxX-eyiMjYQo5k5TOVt9PUkuAOanCXhKQvnqWaQ8hx456fUNPPJAp5Me2ThbI0CvSZzTQf4wB638iVI4VXOOAlDXKdOp5OZCqyxFnqvwUB0-oo92VHspfjPihOoTuHPscsw1RdNtTM4p/s1600/mini-tortinha-de-lim%25C3%25A3o-com-cream-cheese-660x439.jpg" height="212" width="320" /></a></div>
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<br />desde que um amigo nosso falou de uma torta de limão com calda de
frutas vermelhas a pessoa aqui ficou agoniadinha para provar! o azedinho
do limão com o adocicado das frutas vermelhas, como isso poderia ficar
ruim? mas calma, calma… essa não é uma tortinha qualquer, nananão! ela
tem suas peculiaridades! acompanha aí…<br />
em vez da casquinha de biscoito, usei <strong>biscoitos</strong>
doces processados… aí você pode optar por cookies, maizena, biscoito de
leite, de chocolate ou o que a sua imaginação mandar. para o mousse de
limão usei <strong>1 lata de leite condensado</strong>, <strong>2 colheres de sopa beeemmm cheias de cream cheese</strong> e <strong>1/2 medida da lata de suco de limão</strong> e bati bem no liquidificador. aí, foi colocar o creme por cima da farofinha de biscoito, cobrir com um tanto de <strong>calda de frutas vermelhas</strong> e deixar gelar bem…<br />
o negócio tava tão bom que não deu nem tempo de fazer a foto da
textura do creme, mas vocês acreditam em mim quando eu digo que ficou
bom? rs…<br />
http://naminhapanela.com/2011/11/25/mini-tortinha-de-limao-com-cream-cheese/ Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-16709957326855121542014-05-12T08:57:00.002-07:002014-05-12T09:07:58.552-07:00 Creme de limão com farofinha de wafer<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXtW09kjUAxbd0qwsUKr-WM-ENl7MFJgU6G341ecVzsfZzVZrYdZBcoBQJ3GziixjMZ1iLuARsWFM6HAX3kCd3ydwimIOQS9TZm_MQnXUOIaZWFcUUOLEa4dNh4WMpbON2s941WmQHeCFO/s1600/creme-de-lim%C3%A3o-com-biscoito21-660x438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXtW09kjUAxbd0qwsUKr-WM-ENl7MFJgU6G341ecVzsfZzVZrYdZBcoBQJ3GziixjMZ1iLuARsWFM6HAX3kCd3ydwimIOQS9TZm_MQnXUOIaZWFcUUOLEa4dNh4WMpbON2s941WmQHeCFO/s1600/creme-de-lim%C3%A3o-com-biscoito21-660x438.jpg" height="212" width="320" /></a></div>
comecei processando <strong>1 pacote de 160g de biscoito wafer</strong>
(eu optei pela versão biscoito e recheio de chocolate), a idéia é virar
uma farofinha. faça uma camada no local que vc decidir servir, mas uma
camada generosa tá? no liquidificador você vai misturar <strong>1 lata de leite condensado</strong>, <strong>170g de iogurte natural</strong> e o <strong>suco de 4 limões</strong>
(que estejam com bastante suco, senão for o caso, pode colocar mais um
pouquinho). despeje o creme em cima da farofinha e finalize com uma
pitada do biscoito processado. leve a geladeira para gelar beeemmm…Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-34373666580805525522014-05-12T08:56:00.002-07:002014-05-12T09:08:09.970-07:00Mousse de limão com ganache de chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywP3XQw4xEjqncJr_G90EamnwGRKKnih0ewfq1eXe2dwQHiMl8UwIWk5eRibdyODWSqZxajjoiXamHogF9jNz-SmZh47KRgotJ7Ip52s_sSEygUaOUMs8lrDXCKJvWc3qWyyy8nou93_B/s1600/mousse-de-lim%C3%A3o-com-ganashe-de-chocolate2-660x439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywP3XQw4xEjqncJr_G90EamnwGRKKnih0ewfq1eXe2dwQHiMl8UwIWk5eRibdyODWSqZxajjoiXamHogF9jNz-SmZh47KRgotJ7Ip52s_sSEygUaOUMs8lrDXCKJvWc3qWyyy8nou93_B/s1600/mousse-de-lim%C3%A3o-com-ganashe-de-chocolate2-660x439.jpg" height="212" width="320" /></a></div>
<b>mousse/creme de limão</b>, por isso, fique à vontade para
escolher qual a que você acha mais bacana! e então é fazer assim:
preparar um ganache de chocolate (eu usei o amargo) naquele esquemão,
derreter <b>170g de chocolate</b> e juntar <b>200ml de creme de leite</b>
até obter um creme liso… aí é usar como base e por cima, colocar uma
camada generosa de mousse. para finalizar umas raspinhas e geladeira
para ficar beemmm geladinho…<br />
<br />
http://naminhapanela.com/2012/01/04/mousse-de-limao-com-ganache-de-chocolate/ Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-74835185152783470792014-05-12T08:52:00.003-07:002014-05-12T09:08:31.978-07:00Marmicakes Empadão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYV0mrDWCs8MgTB4Hh_wG4e63rMDo5eUT8kEjH9CVBjaou2LPPQHzxWSWE4R9Hd3EvUjX2k1x6qQ1fyH0QYN9x7wvxs0rKUhij79AYn9CEWLZM45t_ZfGT4J6QEvKu62QO_eb6cySvaJMO/s1600/988872_714086595324899_1872636095390471757_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYV0mrDWCs8MgTB4Hh_wG4e63rMDo5eUT8kEjH9CVBjaou2LPPQHzxWSWE4R9Hd3EvUjX2k1x6qQ1fyH0QYN9x7wvxs0rKUhij79AYn9CEWLZM45t_ZfGT4J6QEvKu62QO_eb6cySvaJMO/s1600/988872_714086595324899_1872636095390471757_n.jpg" height="300" width="400" /></a></div>
<span data-ft="{"tn":"K"}" data-reactid=".94.1:3:1:$comment263207373850701_266003190237786:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".94.1:3:1:$comment263207373850701_266003190237786:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".94.1:3:1:$comment263207373850701_266003190237786:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">A
massa é, 1 quilo de farinha de trigo, 500 grs de margarina, 1 colher de
sopa de sal e 250ml de guarana....misturo a fainha com a margarina e o
sal até virar uma farofa ai acrescento o guarana e vou misturando com as
pontas do dedo té a massa ficar homogenea...embrulho em um papel filme e
levo na geladeira por uma meia hora!!</span></span></span><br />
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<span data-ft="{"tn":"K"}" data-reactid=".94.1:3:1:$comment263207373850701_266003190237786:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".94.1:3:1:$comment263207373850701_266003190237786:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".94.1:3:1:$comment263207373850701_266003190237786:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><a data-hovercard="/ajax/hovercard/user.php?id=100001706953407" href="https://www.facebook.com/na.perin?fref=photo" id="js_59">Nalva Perin</a> </span></span></span>Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-72128010016250993812014-05-02T08:53:00.003-07:002014-05-02T08:54:00.043-07:00Capuccino cremoso<span data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:2"> </span><span data-ft="{"tn":"K"}" data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"> </span></span></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyPevE4CAtP1YA9gcD2RdMEdjg4uKf6cpctlRNUO3F4YAeYJ9sjp9YqYmcnK4reCXIDuh9W1TI09EKZpjlWHGxss83LhqKAQlS4wz5cUG8K7ItIHmAWYJHOOFckHNaJpxaPChE_6vJYbBW/s1600/10308223_439229422879806_8301192696362055751_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyPevE4CAtP1YA9gcD2RdMEdjg4uKf6cpctlRNUO3F4YAeYJ9sjp9YqYmcnK4reCXIDuh9W1TI09EKZpjlWHGxss83LhqKAQlS4wz5cUG8K7ItIHmAWYJHOOFckHNaJpxaPChE_6vJYbBW/s1600/10308223_439229422879806_8301192696362055751_n.jpg" height="240" width="320" /></a></div>
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<span data-ft="{"tn":"K"}" data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">Receita</span><br data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$1:0" /><span data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$2:0">1pacote de café solúvel (50g)... 300ml de açúcar. 200ml de água </span><br data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$3:0" /><span data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$4:0">É só bater na batedeira pra ficar cremoso. Leva pro frezzer por 1hora e torna bater. Tá pronto </span></span></span><br />
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<span data-ft="{"tn":"K"}" data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".n7.1:3:1:$comment950544541686715_950559275018575:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$4:0"><a data-hovercard="/ajax/hovercard/user.php?id=100003782560528" href="https://www.facebook.com/romilda.pmmarcondes?fref=photo" id="js_102">Romilda P M Marcondes</a> </span></span></span>Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com1tag:blogger.com,1999:blog-4949270759452639486.post-16064441913719045392014-04-29T15:33:00.003-07:002014-04-29T15:33:58.749-07:00Rosas leite ninho<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeKIm8L99Jep5T0ymJqFNsxtS3-q3_XjampvMY_IupPbR5p5_lI021ZC979JjciwzS0QNzPjMcqwUZWPBiRjjmuGh5jM6yq6cibdf6vR5l9Tu5JPLlB1Z_a2Nt1beLDxgeJvnDtRYCkPfg/s1600/10330337_447663855379625_5168678678932104963_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeKIm8L99Jep5T0ymJqFNsxtS3-q3_XjampvMY_IupPbR5p5_lI021ZC979JjciwzS0QNzPjMcqwUZWPBiRjjmuGh5jM6yq6cibdf6vR5l9Tu5JPLlB1Z_a2Nt1beLDxgeJvnDtRYCkPfg/s1600/10330337_447663855379625_5168678678932104963_n.jpg" height="320" width="281" /></a></div>
02 copos de açúcar impalpavel, 01 vidro pequeno de leite de coco, 1/2
lata de leite condensado mais ou menos 01 lata e meia de leite ninho o
leite em pó acrescente aos poucos até soltar das mão não faça a massa
muito dura pois ela resseca pode tingir as porções com corasnte em gel.
amigas a receita eu ja tinha as rosas tirei da net,e o jeito de fazer
achei legal passar pras meninasBikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0tag:blogger.com,1999:blog-4949270759452639486.post-66972534432661671912014-04-29T12:24:00.000-07:002014-04-29T15:26:29.911-07:00Bouquet de cupcakes<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_yBzJRtr24PSJfliSCdVqN9cNBAZUwnQZdjXfayqV0hxcUlUnTPAz7wWHqAxrFXVogrkdmT3H5LkZ7F3Fy9S5x2QpasAlp1SGIgEltwjWUyBntrMUFI8FNpALG4V8pTR4Vji8uZfbwemT/s1600/10156146_1449703518607768_1763016754453017827_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_yBzJRtr24PSJfliSCdVqN9cNBAZUwnQZdjXfayqV0hxcUlUnTPAz7wWHqAxrFXVogrkdmT3H5LkZ7F3Fy9S5x2QpasAlp1SGIgEltwjWUyBntrMUFI8FNpALG4V8pTR4Vji8uZfbwemT/s1600/10156146_1449703518607768_1763016754453017827_n.jpg" height="239" width="320" /></a></div>
<span data-ft="{"tn":"K"}" data-reactid=".197.1:3:1:$comment948105871930582_948275265246976:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".197.1:3:1:$comment948105871930582_948275265246976:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".197.1:3:1:$comment948105871930582_948275265246976:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"> Buttercream: </span></span></span><br />
<span data-ft="{"tn":"K"}" data-reactid=".197.1:3:1:$comment948105871930582_948275265246976:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".197.1:3:1:$comment948105871930582_948275265246976:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".197.1:3:1:$comment948105871930582_948275265246976:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">250g de manteiga, 8 xicaras de acucar de confeiteiro e
duas a tres colheres de leite ou ateh dar o ponto na consistencia de
pure de batata, essencia que preferir e corante da co desejada, ele in
natura fica amarelado por causa da cor da manteiga, nao pode ser
margarina...</span></span></span><br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".197.1:3:1:$comment948105871930582_948275265246976:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".197.1:3:1:$comment948105871930582_948275265246976:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".197.1:3:1:$comment948105871930582_948275265246976:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".1e7.1:3:1:$comment948105871930582_948278988579937:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".1e7.1:3:1:$comment948105871930582_948278988579937:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".1e7.1:3:1:$comment948105871930582_948278988579937:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">
RECEITA DE CUPCAKE: 3 xicaras de farinha de trigo, 2 xicaras de acucar,
1/2 xicara de oleo, 3 ovos, 350ml de leite, 1/2 xicara de chocolate em
poh, 1 colher de cha de sal, 2 colheres de cha de bicarbonato de sodio, 1
colher de cha de assencia de baunilha... Modo de fazer: como se faz
qualquer bolo normal.</span></span></span></span></span></span><br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".197.1:3:1:$comment948105871930582_948275265246976:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".197.1:3:1:$comment948105871930582_948275265246976:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".197.1:3:1:$comment948105871930582_948275265246976:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".1e7.1:3:1:$comment948105871930582_948278988579937:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".1e7.1:3:1:$comment948105871930582_948278988579937:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".1e7.1:3:1:$comment948105871930582_948278988579937:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".7.1:3:1:$comment948105871930582_948290181912151:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7.1:3:1:$comment948105871930582_948290181912151:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7.1:3:1:$comment948105871930582_948290181912151:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".7.1:3:1:$comment948105871930582_948290181912151:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">MONTAGEM:
Pega uma bola de isopor como eu compro aquí no Chile nao sei se aih eh a
mesma medida a minha eh tamaño 15, o vaso de plástico comum para
colocar mudas de plantas, medidas: cupcake - 11,5 cm alt x 16cm dia,
minicupcake - 11cm alt x 14cm di</span></span><span data-reactid=".7.1:3:1:$comment948105871930582_948290181912151:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7.1:3:1:$comment948105871930582_948290181912151:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7.1:3:1:$comment948105871930582_948290181912151:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$0:0">a,
1 cupcake - 7cm alt x 8cm dia, 1 minicupcake - 4,5cm alt x 5cm dia...
Divide a bola ao meio e cobre com papel de seda da cor de sua
preferencia, o tamaño da bola eh o mesmo para os bouquets de cup e de
mini, se vc quiser o de cup maior cola a metade da bola de 17cm na boca
do vaso e vao caber mais cupcakes, se desejar um bouquets soh com 10 a
12 vc solta a bola dentro do vaso e ela vai ficar fixa sem se mover e
nao precisa colar... Comeca da borda para o centro em forma de circul,
coloca dois palitos de dnete na diagonal se enfiar reto os cupcakes
caem, com os palitos na diagonal vc vai enfiando os cupcakes, geralmente
eu coloca a primeira de um lado e a outra do outro lado fazendo uma
cruz, no espaco que sobra entre as quatro primeira eu distribuo os
demais, assim nao corre o risco de ficar um espaco maior e outro menor
entre eles... Terminou de montar coloca a cobertura no saco de confeitas
com bico estrela aberta de seis pontas ou estrela fechada, ou bico 1 da
Wilton ou 2D da Wilton, ou bico de petala, de acordó com o modelo de
rosa que vc vai fazer, colocou todas as coberturas, verifique primeiro o
ponto de bico, pq se ficar mole demais ele cai e se ficar duro demais
vai sair rasgando do saco e prejudica o visual da rosa e duro demais ele
tb vai cair, pq nao adere ao cupcake que estah na borda, com todos os
cupcakes com cobertura coloca cola de silicone, ou colaquente ou somente
uma fita adesiva na borda do vaso e cola o papel que vc deseja para
compor o arranjo, depois vc dobra tirinhas de papel de seda como uma
sanfona em tres partes e corta em pedacos pequenos, enrrola a ponta,
passa cola e vai preenchendo os espacos entre um cupcake e outro.</span></span></span></span></span></span></span></span></span></span></span><br />
<div data-reactid=".7.1:3:1:$comment948105871930582_948290181912151:0.0.$right.0.$left.0.0.3">
<div class="mvs">
<a class="_2rn3 _4-eo" href="https://www.facebook.com/photo.php?fbid=1449785918599528&set=p.1449785918599528&type=1" rel="theater"></a><br />
<div class="_46-h _4-ep" style="height: 194px; width: 260px;">
<a class="_2rn3 _4-eo" href="https://www.facebook.com/photo.php?fbid=1449785918599528&set=p.1449785918599528&type=1" rel="theater"><img alt="Foto de Dulcemania Dulces E Cakes." class="_46-i img" height="195" src="https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-prn2/t1.0-9/s261x260/1948022_1449785918599528_5542284671557317037_n.jpg" style="left: 0px; top: 0px;" width="261" /></a></div>
<a class="_2rn3 _4-eo" href="https://www.facebook.com/photo.php?fbid=1449785918599528&set=p.1449785918599528&type=1" rel="theater">
</a></div>
</div>
<br />
<span data-ft="{"tn":"K"}" data-reactid=".7.1:3:1:$comment948105871930582_948293938578442:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7.1:3:1:$comment948105871930582_948293938578442:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7.1:3:1:$comment948105871930582_948293938578442:0.0.$right.0.$left.0.0.0:$comment-body.0.0"><span data-reactid=".7.1:3:1:$comment948105871930582_948293938578442:0.0.$right.0.$left.0.0.0:$comment-body.0.0.$end:0:$0:0">EMBALAGEM:
Aih pega viu, nao dah para embalar um negocio desse, ou o cliente vem
pegar, ou vc soh pode entregar com alguem segurando o bouquet para vc se
for de carro, ou se for de coletivo vc soh pode entregar de um...
Quando fiz os primeiros receb</span></span><span data-reactid=".7.1:3:1:$comment948105871930582_948293938578442:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7.1:3:1:$comment948105871930582_948293938578442:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7.1:3:1:$comment948105871930582_948293938578442:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$0:0">i
uma encomenda de 6 e quase morri para levar de carro, coloquei em uma
Caixa plástica tipo de guardar frutas, baixinha e coloquei algo para
separa.los e fui segurando no banco traseiro para que com o movimiento
do carro eles nao se chocassem no banco ou virassem, quando cheguei no
local, estaba arrasada... Entao quando entrego de metro, coloco um papel
filme sobre os cupcakes jah secos e pronto, isso protege
perfeitamente... O ideal seria que se transportasse em caixas tipo de
voo de pascoa ou de cupcakes, para que o vaso ficasse parado dentro do
circulo e nao tocasse nas laterais da Caixa.</span></span></span></span></span><br />
<br />
<span data-ft="{"tn":"K"}" data-reactid=".7.1:3:1:$comment948105871930582_948293938578442:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7.1:3:1:$comment948105871930582_948293938578442:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7.1:3:1:$comment948105871930582_948293938578442:0.0.$right.0.$left.0.0.0:$comment-body.0.3"><span data-reactid=".7.1:3:1:$comment948105871930582_948293938578442:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0"><span data-reactid=".7.1:3:1:$comment948105871930582_948293938578442:0.0.$right.0.$left.0.0.0:$comment-body.0.3.0.$end:0:$0:0"><span data-ft="{"tn":"K"}" data-reactid=".7.1:3:1:$comment948105871930582_948294695245033:0.0.$right.0.$left.0.0.0:$comment-body"><span class="UFICommentBody" data-reactid=".7.1:3:1:$comment948105871930582_948294695245033:0.0.$right.0.$left.0.0.0:$comment-body.0"><span data-reactid=".7.1:3:1:$comment948105871930582_948294695245033:0.0.$right.0.$left.0.0.0:$comment-body.0.$end:0:$0:0">
TAMANHO: O de cupcakes com a esfera de 15cm suportam de 10 a 12
cupcakes, e o com a esfera de 17cm suportam ateh uns 18, 19... O de
minicupcakes, se vc usar uma esfera menor dentro do vaso, suporta de 22 a
28 minicupackes, mas se vc colar a esfera de 15cm na borda do vaso ele
vai suportar de 30 a 32 minicupcakes.</span></span></span> </span></span></span></span></span><br />
<br />Bikinishttp://www.blogger.com/profile/01572633143048645092noreply@blogger.com0